Best 6 Old Fashioned Green Beans Recipes

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Green beans, a vibrant and delectable vegetable, have long held a cherished place in culinary traditions across the globe. Their versatility shines through various cooking methods, but none quite captures the essence of nostalgia like the time-honored recipe for old-fashioned green beans. This classic dish, passed down through generations, evokes a sense of comfort and warmth, transporting taste buds back to simpler times. With its tender-crisp texture, savory bacon flavor, and hint of sweetness, old-fashioned green beans are sure to delight both young and old. So, gather your ingredients and prepare to embark on a culinary journey that celebrates the enduring charm of this timeless recipe.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED GREEN BEANS



Old-Fashioned Green Beans image

Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 4

6 bacon strips, cut into 1/2-inch pieces
2 pounds fresh green beans
3 tablespoons brown sugar
1/2 cup water

Steps:

  • In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.

OLD FASHIONED GREEN BEANS



Old Fashioned Green Beans image

These Old Fashioned Green Beans only require a handful of ingredients, easy to make and requires very little time. Simple ingredients but lots flavor!

Provided by Joanna Cismaru

Categories     Side Dish

Time 25m

Number Of Ingredients 7

10 bacon strips (chopped into 1/4 inch pieces)
2 tablespoon soy sauce (low sodium)
2 tablespoon brown sugar (packed)
1/2 cup water
1 1/2 pound fresh green beans
1/8 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

  • Add the chopped bacon to a large skillet and cook over medium heat until the bacon is nice and crisp and most of the fat has rendered, should take about 5 minutes.
  • Add the soy sauce, brown sugar and water to the skillet and stir. Bring to a boil.
  • Add the green beans and toss them around a bit, so they get covered in the sauce. Reduce the heat to a medium-low, cover the skillet with a lid and simmer for 15 minutes. The green beans should be crisp-tender when done.
  • Season with salt and pepper if needed, then serve.

Nutrition Facts : Calories 309 kcal, Carbohydrate 19 g, Protein 10 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 716 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

GREEN BEANS THE OLD FASHIONED WAY



Green Beans the Old Fashioned Way image

Make and share this Green Beans the Old Fashioned Way recipe from Food.com.

Provided by puppitypup

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb green beans
1 teaspoon salt
1 tablespoon bacon grease
2 tablespoons butter

Steps:

  • Wash beans and snap them into 1 1/2" pieces, discarding ends.
  • Cover with water and add salt and bacon grease.
  • Cover and bring to a boil.
  • Turn down to simmer and continue cooking for about an hour.
  • Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.

Nutrition Facts : Calories 115.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 18.3, Sodium 633.9, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1

OLD FASHIONED GREEN BEANS



Old Fashioned Green Beans image

Make and share this Old Fashioned Green Beans recipe from Food.com.

Provided by Chefpooky

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

6 slices bacon, cut into 1/2 in pieces
2 lbs fresh green beans (can use frozen)
3 tablespoons brown sugar
1/2 cup water

Steps:

  • In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.
  • Add beans, brown sugar and water.
  • Stir gently; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender.
  • remove to a serving bowl with a slotted spoon.

Nutrition Facts : Calories 109.7, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.4, Sodium 78.2, Carbohydrate 17.4, Fiber 4.1, Sugar 11.6, Protein 3.7

CLASSIC COUNTRY GREEN BEANS



Classic Country Green Beans image

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Provided by SunnyDaysNora

Time 50m

Yield 8

Number Of Ingredients 8

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

  • Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
  • Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g

THE MOST DELICIOUS GREEN BEANS



The Most Delicious Green Beans image

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!

Provided by Vicki L.

Categories     Side Dish     Vegetables     Green Beans

Time 2h45m

Yield 8

Number Of Ingredients 6

12 slices bacon, cut in half
2 pounds fresh green beans, trimmed and snapped
1 ½ medium onions, chopped
6 tablespoons apple cider vinegar
6 tablespoons white sugar
½ cup blanched slivered almonds

Steps:

  • In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
  • Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
  • Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g

Tips:

  • Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
  • Trim the beans before cooking. Remove the tough ends of the beans and any strings that may be present.
  • Cook the beans until they are tender-crisp. Overcooking will make them mushy.
  • Season the beans with simple ingredients. Salt, pepper, and butter are all you need to bring out the natural flavor of the beans.
  • Serve the beans hot or cold. They are a great side dish for grilled meats, fish, or chicken.

Conclusion:

Old-fashioned green beans are a simple but delicious dish that can be enjoyed by people of all ages. They are a healthy and affordable way to add more vegetables to your diet. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.

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