Best 2 Old Fashioned Ham Glaze Recipes

In the realm of culinary arts, the art of glazing adds an exquisite touch to various dishes, elevating their flavors and textures. Among the most delectable glazed dishes, old fashioned ham stands out as a classic. Its smoky, sweet, and tangy glaze transforms an ordinary ham into a centerpiece worthy of any occasion. Whether you're a seasoned cook or a novice in the kitchen, mastering the art of old fashioned ham glaze will impress your guests and leave them craving for more.

Here are our top 2 tried and tested recipes!

OLD FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Old Fashioned Ham With Brown Sugar and Mustard Glaze image

Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.

Provided by MonsterMaha

Categories Ham

Time 10h

Yield 1 ham, 10 serving(s)

Number Of Ingredients 5

Ingredients

10 lbs smoked ham, with rind preferably shank end
1 cup unsweetened apple juice or 1 cup apple cider
1/2 cup whole grain Dijon mustard
2/3 cup golden brown sugar, packed
1/4 honey

Steps:

Preheat oven to 325°F.
Method 1: Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy duty foil, sealing tightly at edges of pan.
Bake ham until thermometer reads 145 F, about 1 hour 10 minutes or 7 minutes per pound.
Remove ham from oven. Increase oven temp to 375°F.
Method 2: instead of using parchment paper and foil, use a turkey bag.
Remove foil and parchment paper from ham or remove ham from bag.
Drain and discard liquids from roasting pan.
Cut off rind and all but 1/4 inch thick layer of fat from ham and discard.
Using long sharp knife, score fat in 1 inch wide 1/4 inch deep diamond pattern.
Spread mustard evenly over fat layer on ham.
Pat brown sugar over mustard coating, pressing firmly to adhere.
Drizzle honey evenly over.
Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
Transfer ham to serving platter and let cool at least 45 minutes.
Slice ham and serve slightly warm or at room temperature.

Nutrition Facts : Calories 982.3, Fat 53.4, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7989.1, Carbohydrate 19.2, Fiber 0.5, Sugar 11.9, Protein 105.7

OLD FASHIONED HAM GLAZE

Old Fashioned Ham Glaze image

This is my favourite ham glaze recipe which I found on Cooks.com recipe site. It doesn't sound very interesting but it sure is delicious! Simple to make too!

Provided by Sharon in Ontario.

Categories Meat

Time 2h7m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup brown sugar
1 teaspoon dry mustard
2 -4 tablespoons vinegar

Steps:

Combine all ingredients.
To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
I even use this on the pre-cooked hams, as well.
Cooking time depends on size and type of ham you are cooking.

Nutrition Facts : Calories 106.4, Fat 0.1, Sodium 7.8, Carbohydrate 27.1, Sugar 26.7, Protein 0.1

Tips:

Choose the right ham: Look for a fully cooked ham with a bone-in or boneless option, depending on your preference. A shank or butt portion is often recommended for a classic glaze.
Score the ham: Scoring the ham's surface helps the glaze penetrate and enhances the flavor. Use a sharp knife to make shallow cuts in a diamond pattern across the top of the ham.
Preheat the oven: Ensure your oven is preheated to the desired temperature before placing the ham inside. This helps the glaze set and caramelize properly.
Use quality ingredients: Choose high-quality ingredients for your glaze, such as real maple syrup, brown sugar, and spices. These ingredients will provide a rich and flavorful coating for your ham.
Apply the glaze in layers: Brush the ham with the glaze several times during the cooking process. This helps create a thick, glossy glaze that adheres to the ham and infuses it with flavor.
Allow the ham to rest: Once the ham is cooked, let it rest for about 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

Conclusion:

Creating a delicious and flavorful ham glaze is a culinary skill that can elevate your holiday meals or special occasions. By selecting the right ham, scoring it properly, preheating the oven, choosing quality ingredients, applying the glaze in layers, and allowing the ham to rest, you can achieve a perfectly glazed ham that will impress your family and friends. Experiment with different glaze recipes to find the one that best suits your taste preferences, and enjoy this classic dish as a centerpiece of your festive gatherings.