Best 3 Old Fashioned Ham Salad Recipes
Old fashioned ham salad is a classic dish that has been enjoyed for generations. It is a simple and versatile dish that can be served as a sandwich, on crackers, or as a dip. The main ingredients in ham salad are ham, mayonnaise, celery, and onion, but there are many variations on the recipe. Some people like to add other ingredients, such as hard-boiled eggs, pickles, or mustard. Old fashioned ham salad is a delicious and easy-to-make dish that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED HAM SALAD RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Dice the ham into small 1/2" cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency. Transfer the spread to a mixing bowl and stir in relish. Serve with crackers and Swiss cheese.
HAM SALAD SPREAD
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Provided by smile_u_nut
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g
OLD TIME HAM SALAD (FOR SANDWICHES)
Yes, this is the REAL DEAL, folks -- this is the super great-tasting ham salad spread that you used to be able to buy at the mom and pop stores back in the '50s and '60s. It makes a lot but it will go fast. I could eat these ham salad sandwiches on sesame-seed buns with a little lettuce every day of the week. Don't use cheap bologna in this recipe or you'll be disappointed -- I like to use Kahn's Club Bologna. Also, you'll need some sort of meat grinder to make this -- a food processor does NOT yield a good consistency. I use my Kitchen-Aide Grinder attachment. Enjoy!
Provided by Bone Man
Categories Lunch/Snacks
Time 50m
Yield 4 1/2 pounds ham salad, 36 serving(s)
Number Of Ingredients 8
Steps:
- Run all ingredients, except mayonnaise and Karo syrup, through a meat grinder. Add the mayonnaise and Karo syrup to the blend and mix with a spoon until ingredients are uniformly incorporated. Refrigerate.
- Serve cold on fresh buns or bread along with leaf lettuce.
Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 2.4, Cholesterol 27.3, Sodium 763.4, Carbohydrate 4.4, Fiber 0.2, Sugar 2.7, Protein 10.4
Tips:
- For the best flavor, use high-quality ham. Look for ham that is smoked or cured, and that has a good amount of marbling.
- If you don't have any celery on hand, you can substitute chopped water chestnuts or jicama.
- To make your ham salad even more flavorful, add a tablespoon or two of your favorite minced herbs, such as dill, parsley, or chives.
- If you're watching your calories, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise.
- Ham salad can be served on sandwiches, crackers, or lettuce wraps. It also makes a great filling for deviled eggs.
Conclusion:
Ham salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It's easy to make, and it's a great way to use up leftover ham. So next time you have some leftover ham, give ham salad a try. You won't be disappointed!
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