Best 2 Old Fashioned Italian Spaghetti Sauce Recipes

In the realm of culinary art, old-fashioned Italian spaghetti sauce reigns supreme, a time-honored tradition passed down through generations. Its rich flavors and complex aromas evoke a sense of nostalgia and warmth, transporting you back to simpler times when families gathered around the table to enjoy a hearty, comforting meal. Whether you're a seasoned cook or a novice in the kitchen, embarking on a journey to create the perfect old-fashioned Italian spaghetti sauce can be a rewarding and delightful experience. This comprehensive guide will provide you with all the essential knowledge and techniques you need to craft this delectable dish, ensuring that your next spaghetti night becomes an unforgettable culinary adventure.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED SPAGHETTI SAUCE

Old-Fashioned Spaghetti Sauce image

There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up.

Provided by Mindi Bunch

Categories Sauces

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef, browned
5 Italian sausages, boiled
olive oil
1 onion, chopped
5 garlic cloves, chopped
1/2 cup red wine
1/4 cup butter
1/2 teaspoon sugar
6 (15 ounce) cans tomato sauce
1 1/2 teaspoons sage
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon oregano

Steps:

Coat bottom of stockpot with olive oil.
Over medium heat, melt butter.
Add hamburger, sausage, onion, and garlic.
When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste.
Increase heat to high and bring to a boil.
Reduce heat to low and simmer uncovered for 4 hours. Stir every 15 to 20 minutes.

Nutrition Facts : Calories 287.9, Fat 17.9, SaturatedFat 7.3, Cholesterol 54.8, Sodium 1284.8, Carbohydrate 15.5, Fiber 2.8, Sugar 8.1, Protein 16.2

OLD WORLD ITALIAN SPAGHETTI SAUCE

Old World Italian Spaghetti Sauce image

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Provided by FarahC

Categories Sauces

Time 3h25m

Yield 12-14 serving(s)

Number Of Ingredients 16

Ingredients

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5

Tips:

Use high-quality ingredients: Fresh, ripe tomatoes, extra virgin olive oil, and aromatic herbs like basil and oregano will make a world of difference in the flavor of your sauce.
Don't overcrowd the pan: When cooking the vegetables, make sure to give them enough space so they can brown properly. If you overcrowd the pan, they will steam instead of brown, which will result in a less flavorful sauce.
Cook the sauce low and slow: Simmering the sauce for at least 30 minutes, or even longer, will allow the flavors to develop and deepen. Don't be afraid to taste the sauce as it cooks and adjust the seasonings as needed.
Add a splash of red wine: A little bit of red wine can add a nice depth of flavor to the sauce. Just be sure to cook it down for a few minutes so the alcohol burns off.
Serve the sauce with your favorite pasta: Spaghetti, penne, or rigatoni are all great choices. You can also use the sauce to make lasagna or stuffed shells.

Conclusion:

This Old Fashioned Italian Spaghetti Sauce is a delicious and versatile recipe that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this sauce is a great option for busy weeknights or special occasions. So next time you're looking for a classic Italian dish, give this recipe a try. You won't be disappointed!