Best 2 Old Fashioned Peach Preserves Recipes
Peach preserves, a delectable treat often enjoyed on toast, biscuits, or as a pie filling, hold a special place in culinary history. This classic Southern recipe has been passed down through generations, with each family boasting its own unique variation. Whether you prefer a smooth, spreadable texture or chunky, fruit-filled preserves, the process of making old-fashioned peach preserves is a delightful and rewarding experience. As you gather your fresh peaches and prepare your preserving jars, embark on a journey through time and tradition to create a batch of preserves that will bring joy to your taste buds and memories to your heart.
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OLD-FASHIONED PEACH PRESERVES
Make and share this Old-Fashioned Peach Preserves recipe from Food.com.
Provided by Chef Aint Bs
Categories Very Low Carbs
Time P1DT45m
Yield 7 serving(s)
Number Of Ingredients 2
Steps:
- Slice, peel, ripe hard peaches (about 10 large).
- Combine fruit and sugar; let stand about 12 to 18 hours (overnight is better) in a cool place.
- Sterilize canning jars.
- Bring fruit and sugar mixture slowly to bowling, stirring frequently. Boil gently until fruit become CLEAR and syrup thick, about 40 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Skim (if necessary).
- Pour hot preserves into jars, leaving 1/4-inch head space.
- Wipe jar rims and adjust lids.
- Process 5 minutes in a boiling water bath.
- Makes about 7 half-pints jars.
Nutrition Facts : Calories 739.2, Fat 0.5, Carbohydrate 189.9, Fiber 2.9, Sugar 187.6, Protein 1.8
OLD FASHIONED PEACH PRESERVES
This was my Great Uncles favorite he used to eat these on his pancakes.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 18h35m
Number Of Ingredients 1
Steps:
- 1. Home > Recipes > Old Time > Old - Fashioned Peach Preserves OLD - FASHIONED PEACH PRESERVES 2 qts. sliced, peeled, hard, ripe peaches 6 c. sugar Combine fruit and sugar; let stand 12 to 18 hours in cool place. Sterilize canning jars. Bring slowly to boiling, stirring frequently. Boil gently until fruit becomes clear and syrup thick (about 40 minutes). As mixture thickens, stir frequently to prevent sticking. Skim if necessary. Pour hot preserves into hot jars, leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process 5 minutes in a boiling waterbath.
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- Peel the peaches using a sharp knife or a vegetable peeler.
- Slice the peaches into thin wedges or chunks, depending on your preference.
- Use a large pot or Dutch oven to make the preserves, as they will expand during cooking.
- Stir the preserves frequently to prevent them from sticking to the bottom of the pot.
- Test the preserves for doneness by placing a small amount on a cold plate. If it wrinkles when you push it with your finger, it is ready.
- Pour the preserves into sterilized jars and seal them tightly.
- Store the preserves in a cool, dark place for up to a year.
Conclusion:
Old-fashioned peach preserves are a delicious and versatile treat that can be enjoyed in many different ways. They can be spread on toast or biscuits, used as a filling for pies and pastries, or even added to yogurt or oatmeal. With a little time and effort, you can easily make your own peach preserves at home. So next time you have a bounty of fresh peaches, be sure to give this recipe a try!
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