Best 2 Old Fashioned Peanut Butter Pie Recipes
Old fashioned peanut butter pie is a classic dessert loved by people of all ages. It combines the rich, nutty flavor of peanut butter with a creamy, velvety filling, all nestled in a flaky, buttery crust. Peanut butter pie's simple ingredients and ease of preparation have made it a staple in home kitchens for generations. This article will provide a comprehensive guide to making the best old fashioned peanut butter pie, from gathering the necessary ingredients to mastering the delicate art of blind baking the crust. By following this step-by-step guide, you'll be able to create a delicious and unforgettable peanut butter pie that will surely become a favorite in your household.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
OLD FASHIONED PEANUT BUTTER PIE
My Two Sons Love This Pie
Provided by Doreen McCormick
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Bake empty pie shell according to directions.In a small bowl. place confectioner's sugar and peanut butter. Cut sugar into peanut butter with a fork until mixture is crumbly. Place half of mixture in bottom of baked pie shell, reserve remainder. In large sauce pot,place egg yolks, milk 2/3 cup sugar, vanilla, salt,and cornstarch. Cover over medium heat to medium low heat until thick,stirring constantly. Pour over peanut butter in pie crust.Beat egg whites until foamy, add sugar. Continue beating until soft peaks form. Spread over top pie, being careful to seal at edges. Sprinkle remainder of peanut butter crumbles over top of pie. Bake at 325 for thirty minutes. Refrigerate for several hours before serving.
Tips:
- Prep Work: Before beginning, ensure all ingredients are at room temperature for optimal texture and consistency. This particularly applies to butter and cream cheese.
- Peanut Butter: Select high-quality peanut butter for the best flavor; creamy or chunky can be used, depending on your preference.
- Crust: For a classic graham cracker crust, use a combination of graham cracker crumbs, melted butter, and sugar. You can also use a pre-made crust if you're short on time.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy incorporates air, which helps create a smooth and creamy filling.
- Peanut Butter Mixture: Gradually add peanut butter to the creamed mixture, ensuring it is well incorporated before adding more.
- Eggs: Add eggs one at a time, beating well after each addition. This prevents curdling and ensures a smooth filling.
- Sour Cream: Sour cream adds richness and tanginess to the filling; use full-fat sour cream for the best results.
- Vanilla: A touch of vanilla extract enhances the overall flavor of the pie.
- Chilling: Chill the pie for at least 4 hours or overnight before serving. This allows the flavors to meld and the filling to set properly.
- Whipped Cream: Top the pie with whipped cream, cool whip, or ice cream just before serving for an extra special treat.
Conclusion:
The old-fashioned peanut butter pie is a classic dessert that is simple to make and loved by many. With its creamy peanut butter filling, chocolate topping, and nutty graham cracker crust, this pie is sure to be a hit at your next gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides detailed instructions and helpful tips to guide you through the process. Remember to use high-quality ingredients, take your time, and let the pie chill properly for the best results. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey with this timeless peanut butter pie recipe.
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