Best 2 Old Fashioned Pear Preserves Recipes
Pear preserves are a delightful treat that can add a touch of sweetness and sophistication to any occasion. Crafted with ripe pears, sugar, lemon juice, and spices, these preserves have been a staple in kitchens for generations. Whether you prefer a smooth or chunky texture, this versatile spread can be tailored to suit your preferences. Join us as we explore the world of old-fashioned pear preserves, providing you with insights into the history, variations, and techniques involved in creating this timeless delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED PEAR PRESERVES
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.
Provided by Cinnamon Turtle
Categories Pears
Time P3DT30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Day 1:.
- Peel and core pears. Slice or dice into pieces of desired size.
- Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
- Day 2:.
- Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
- Day 3:.
- Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
- Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
- Leave jars undisturbed for 24 hours to cool and set. Enjoy!
PEAR PRESERVES (OLD FASHIONED)
My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent cook and taught her how to cook good food at an early age. After she became my wonderful mother-in-law and friend she passed many things on to me. Letting the chopped pears for Pear Preserves set over night in sugar was an important...
Provided by Jewel Hall
Categories Jams & Jellies
Time 4h
Number Of Ingredients 7
Steps:
- 1. Peel, core, and slice pears into 1/2 to 3/4 inch pieces, then measure out 8 cups.
- 2. In a stock pot mix pears with the 5 cups of sugar and 1/4 cup of lemon juice. Gently combine all. Let set in pot over night, cover with light towel or single layer of sheeting material.
- 3. Next morning, put stock pot of pears on med/low stove burner. Stir gently to mix. Juices from pears, lemon juice, and sugar will have made a liquid over night. Bring to a low boil. Turn down to simmer and cook slowly 3 to 4 hours or until pears are clear and pink and syrup thickens. More sugar may be added once cup at a time during last part of cooking process until desired thickness is reached. Be careful not to add too much sugar, just gently stir often and observe.
- 4. Have jars and lids sterlized in boiling water. 8 1/2 pint jars and 8 lids. Leave on simmer.
- 5. When desired doneness is reached, remove from heat; stir in brown sugar, ginger,allspice, and nutmeg.
- 6. Fill sterlized jars to 1/2 inch of top, wipe off rim of jar with a wet cloth to remove any syrup that may have dripped on rim. Top with lids and rings, tighten firmly.
- 7. Process jars in boiling water 10 minutes to seal, (water should be heating while filling jars). Store in cool, dry, place away from direct light. Makes about seven 1/2 pint jars.
Tips:
- To ensure the best quality and taste, choose ripe, unblemished pears for this recipe.
- Use a heavy-bottomed pot or Dutch oven to prevent scorching and ensure even cooking of the preserves.
- For a thicker consistency, cook the preserves for a longer period of time. If you prefer a looser consistency, reduce the cooking time.
- To test if the preserves are ready, place a small amount on a chilled plate. If it wrinkles when you push it with your finger, the preserves are done.
- For optimal flavor, let the preserves cool and rest for at least 24 hours before enjoying.
Conclusion:
In conclusion, these old-fashioned pear preserves are a delightful and versatile treat that can be enjoyed in various ways. Whether you savor them on toast, scones, or ice cream, or use them as a filling for pies and pastries, these preserves are sure to bring a touch of sweetness and nostalgia to your culinary creations. With their simple ingredients and straightforward preparation, they are a perfect way to capture the essence of the pear season and enjoy its deliciousness throughout the year. So, gather your ingredients, put on your apron, and embark on a journey of preserving tradition and creating unforgettable flavors with these delectable pear preserves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #1-day-or-more #easy #fall #low-fat #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-in-something #pears #from-scratch
You'll also love