Best 2 Old Fashioned Potato Bread Recipes

Old fashioned potato bread is a classic dish that has been enjoyed by families for generations. This hearty and flavorful bread is made with simple ingredients and can be easily prepared at home. With its soft and fluffy texture, it can be enjoyed on its own or paired with your favorite soups, salads, or sandwiches. Whether you're a seasoned baker or just starting out, this recipe will guide you through the steps of creating a delicious and comforting loaf of old fashioned potato bread that will surely be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

OLD FASHIONED POTATO BREAD (BREAD MACHINE)

Old Fashioned Potato Bread (Bread Machine) image

Prep. time on this includes the rising time! Machines will differ somewhat, but they are usually pretty close. This is an especially good potato bread. My family loves it. It's really good with stews, chili and other hot dishes,as well as everything else. Many of you are familiar with "Grandma Sycamore"'s bread. That is potato...

Provided by Amy Alusa

Categories Other Breads

Time 2h45m

Number Of Ingredients 8

Ingredients

1 medium russet potato (8-9 oz.) cut into chunks
1 c water
3 Tbsp unsalted butter, cut into pieces
4 c bread flour
1 1/2 Tbsp granulated sugar
2 tsp gluten
2 tsp salt
2 1/4 tsp saf yeast or 2 3/4 tsp bread machine yeast or 1 pkg of fast rising yeast

Steps:

1. Combine potato and water in a small saucepan. Simmer, covered, until the potato is tender, abut 10 minutes;slip off the peels. Mash or puree the potatoe with its water (do not drain; you want the water). Pour the potato-water mixture into a 2 cup glass measuring cup and add additional water to make 1 2/3 cups. Cool to room temperature.
2. Place all the ingredients in order specified by the manufacturer of your machine; adding the potato mixture with the liquid ingredients. Set crust to medium and program for the Basic cycle. This recipe will not work with the Delay Timer function. Immediately remove bread from the bread pan and place it on a rack. Let cool to room temperature before slicing. Yeild 1 (2 lb) loaf.

OLD FASHIONED POTATO BREAD

Old Fashioned Potato Bread image

This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!

Provided by Linda Kauppinen

Categories Other Breads

Time 3h15m

Number Of Ingredients 9

Ingredients

3 1/2 c whole milk
6 Tbsp sugar
6 Tbsp butter
2 tsp salt
1/2 c mashed potatoes
2 pkg dry yeast
1/2 c lukewarm water (about 110 degrees)
3 c whole wheat flour
7 - 8 c unbleached white flour

Steps:

1. Scald milk. Add sugar, butter, salt and mashed potatoes Cool to lukewarm (about 110 degrees).
2. Meanwhile, dissolve yeast in lukewarm water. Add to the cooled milk mixture.
3. Add whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. Stir in 6 to 7 more cups of flour until dough leaves sides of bowl.
4. Turn onto lightly floured surface. Knead gently until dough forms a smooth ball.
5. Place in a greased bowl. Turn once to grease top of dough. Cover and let rise in a warm place and let rise again until double.
6. Turn onto floured surface and divide dough into 3 equal parts. Cover and let rest 10 minutes. Form into 3 loaves and place in greased bread pans.
7. Bake at 350 degrees for 40 to 45 minutes. remove from pans and place on rack to cool.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for potato bread, as they have a high starch content and will produce a light and fluffy loaf. Yukon Gold potatoes can also be used, but they will result in a denser bread.
Cook the potatoes thoroughly: Be sure to cook the potatoes until they are very soft, as this will help them to break down and create a smooth dough. You can boil, steam, or bake the potatoes, but boiling is the easiest method.
Use a potato ricer: A potato ricer is the best tool for mashing the potatoes, as it will produce a smooth and fluffy puree. If you don't have a potato ricer, you can also use a food processor or a fork, but the results will not be as good.
Add the mashed potatoes to the dough while it is still warm: This will help the potatoes to blend in with the dough more easily and will prevent the dough from becoming too stiff.
Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the bread at a high temperature: The bread should be baked at a high temperature (400 degrees Fahrenheit) for the first 15 minutes, and then the temperature should be reduced to 350 degrees Fahrenheit for the remaining baking time. This will help to create a crusty exterior and a soft and fluffy interior.

Conclusion:

Potato bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, and even croutons. The tips and tricks in this article will help you to make the best potato bread possible. So next time you are looking for a new bread to try, give potato bread a try. You won't be disappointed!