Best 2 Old Fashioned Pumpkin Nut Loaf Recipes
Pumpkin nut loaf, a traditional fall treat, is a moist, flavorful bread that is perfect for breakfast, brunch, or a snack. It is made with pumpkin puree, nuts, and warm spices, and is often topped with a streusel or cream cheese frosting. With so many variations, finding the best recipe for old fashioned pumpkin nut loaf can be a challenge. This article will provide you with tips and tricks for creating a delicious and memorable loaf that will satisfy your taste buds and warm your heart.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED PUMPKIN NUT LOAF BREAD
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site
Provided by Annacia
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
OLD-FASHIONED PUMPKIN NUT LOAF
I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!
Provided by CookingONTheSide
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
- Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
- Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
- Add flour mixture; mix just until moistened.
- Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 205.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 38.3, Sodium 334.1, Carbohydrate 37.3, Fiber 0.9, Sugar 17.8, Protein 4.7
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar. - Add a teaspoon of pumpkin pie spice to the batter for a more festive flavor. - For a crunchier topping, add chopped walnuts or pecans to the batter before baking. - To make the loaf ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the loaf overnight in the refrigerator or at room temperature for several hours. - Serve the loaf with a dollop of whipped cream, ice cream, or a drizzle of maple syrup.Conclusion:
This old-fashioned pumpkin nut loaf is a delicious and easy-to-make treat that is perfect for fall gatherings. With its moist texture and flavorful spices, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dessert, give this recipe a try. You won't be disappointed!
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