APPLE-HERB CLUB SANDWICH
Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce.
Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1871mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 30g protein.
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Hesandu Nimsara
[email protected]I'm so glad I found this recipe!
Muteeb Jutt
[email protected]This sandwich is a must-try for any sandwich lover.
Faram
[email protected]I can't wait to try this recipe with different types of bread and cheese.
Travel With taxi
[email protected]This sandwich is a great way to use up leftover turkey or chicken.
Mohadev Paul
[email protected]I added a fried egg to my sandwich and it was heavenly!
Alsaba Sheikh
[email protected]I'm not a huge fan of mayonnaise, so I used a different spread instead. It was still delicious.
Jerome Chetty
[email protected]The sandwich was a bit messy to eat, but it was worth it!
Kobe Warren
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Md Nabab
[email protected]I would definitely recommend this recipe to anyone who loves club sandwiches.
Evvette B
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Michel Kazan
[email protected]I followed the recipe exactly and the sandwich turned out great! I love the combination of apples, herbs, and bacon.
Andrew Malone
[email protected]This sandwich was amazing! The flavors were perfect and the bread was toasted to perfection.
Thando Khosi
[email protected]The sandwich was good, but it was a bit too salty for me. I think I would have preferred it with less bacon.
Music Player
[email protected]This sandwich was a little too sweet for my taste. I think I would have preferred it with a different type of apple, like a Granny Smith.
Hazra Bibi
[email protected]I'm not a big fan of apples in sandwiches, but I decided to try this recipe anyway. I was pleasantly surprised! The apples added a nice sweetness that balanced out the savory flavors of the bacon and cheese.
Saifi Zain
[email protected]This sandwich was easy to make and turned out great! I used Granny Smith apples and fresh herbs from my garden. The bacon added a nice smoky flavor.
Precious Ngozi
[email protected]I made this sandwich for lunch today and it was delicious! The apple and herb flavors really complemented each other. I will definitely be making this again.
Haq Nawaz
[email protected]This apple herb club sandwich was a hit with my family! The combination of sweet apples, savory herbs, and crispy bacon was perfect. I'll definitely be making this again.