Best 2 Old Fashioned Sausage And Peppers Recipes

When the weather gets cold and the leaves start to fall, there's nothing quite like a hearty bowl of old fashioned sausage and peppers. This classic dish is comfort food at its best, and it's sure to warm you up from the inside out. With its savory sausage, tender peppers, and rich sauce, this meal is a feast for the senses. Plus, it's incredibly easy to make and can be tailored to your own preferences. Whether you like your sausage and peppers spicy or mild, with or without onions, or even with different types of peppers, there's a recipe out there that's perfect for you. So grab a pot and get ready to make some old fashioned sausage and peppers tonight!

Here are our top 2 tried and tested recipes!

MARK'S OLD-FASHIONED SAUSAGE AND PEPPERS

Mark's Old-Fashioned Sausage and Peppers image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2-inch chunks
2 red bell peppers, cored, seeded, and cut into 2-inch chunks
2 green bell peppers, cored, seeded, and cut into 2-inch chunks
4 fresh, hot Italian sausages
4 fresh, sweet Italian sausages
1 cup milled or crushed canned Italian plum tomatoes
1 1/2 cups dry red wine
1 pinch of dried oregano
Salt and freshly ground pepper

Steps:

In a large skillet with a lid, heat the olive oil over medium-high heat. Add the garlic, onion, and peppers, and cook, stirring, until the onion is translucent, about 5 minutes. Add the sausages, and cook about 4 minutes more, until sausages begin to brown. Add the tomatoes, wine, oregano, and a large pinch of salt. Cover, bring to a simmer, and simmer gently about 25 minutes, until the peppers are very soft. Season with salt and pepper to taste. Serve immediately. Note: These recipes have been adapted from "The Campagna Table: Country Style Italian Cooking" by Mark Strausman. Reprinted by permission of William Morrow & Co. Inc.

OLD-FASHIONED SAUSAGE AND PEPPERS

Old-Fashioned Sausage and Peppers image

Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.

Provided by Dancer

Categories Pork

Time 49m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2 inch chunks
2 red bell peppers, cored,seeded and cut in 2 inch chunks
2 green bell peppers, cored,seeded and cut in 2 inch chunks
4 hot Italian sausages
4 italian sweet sausage
1 cup canned crushed Italian plum tomato
1 1/2 cups chianti wine
1 pinch dried oregano
salt and black pepper

Steps:

Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.

Tips:

For a smoky flavor, grill the sausages and peppers over medium-high heat.
If you don't have a grill, you can cook the sausages and peppers in a large skillet over medium heat.
To save time, you can use pre-cooked sausage.
Feel free to add other vegetables to the dish, such as onions, mushrooms, or zucchini.
Serve the sausage and peppers with your favorite sides, such as rice, pasta, or mashed potatoes.
For a more authentic Italian flavor, use Italian sausage and peppers.
If you like spicy food, you can add a pinch of red pepper flakes to the dish.
For a vegetarian version of this dish, use vegetable sausage and peppers.

Conclusion:

Sausage and peppers is a classic Italian dish that is easy to make and always a crowd-pleaser. This dish is perfect for a weeknight dinner or a casual party. It can be served as a main course or as an appetizer. No matter how you serve it, sausage and peppers is sure to be a hit.

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