Best 4 Old Fashioned Sea Foam Salad Recipes

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Old fashioned sea foam salad is a classic and delightful side dish loved by many. Its origins can be traced back to the early 1900s, where it quickly became a favorite at potlucks, picnics, and family gatherings. This culinary gem combines simple ingredients such as cabbage, marshmallows, pineapple, and whipped cream, creating a light, airy, and flavorful dish that transports you back in time. Whether you're looking for a nostalgic taste of the past or a refreshing addition to your next meal, this article will guide you through the best recipes for creating the perfect old fashioned sea foam salad.

Let's cook with our recipes!

SEA FOAM SALAD



Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

OLD-FASHIONED SEA FOAM CANDY



Old-Fashioned Sea Foam Candy image

This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.

Provided by MARBALET

Categories     Desserts     Chocolate Dessert Recipes

Yield 16

Number Of Ingredients 8

1 pound white sugar
½ pint water
4 tablespoons distilled white vinegar
3 tablespoons light corn syrup
½ teaspoon baking soda
12 ounces semi-sweet chocolate chips
2 tablespoons shortening
1 (1 ounce) square unsweetened chocolate

Steps:

  • Butter or oil an 8 inch square baking pan; set aside.
  • Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
  • Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
  • Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
  • Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g

OLD FASHIONED SEAFOOD SALAD



Old Fashioned Seafood Salad image

My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.

Provided by Barefoot Beachcomber

Categories     German

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon butter
1 lb white fish fillet (fresh or frozen)
1/2 cup water, hot
4 large eggs, hard cooked
2 dill pickles
1 tablespoon capers
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon white pepper
1 large egg, hard Cooked
4 beets, cooked and sliced

Steps:

  • Melt butter in a frypan.
  • Place fish in frypan and pour hot water over fish.
  • Bring to a simmer, cover, lower heat and cook gently for 10 minutes.
  • Meanwhile slice the 4 hard cooked eggs and the pickles.
  • Drain fish, cool and cut into cubes.
  • Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
  • In a separate bowl gently mix fish, egg and pickle slices and capers.
  • Arrange fish mixture in individual dishes and spoon salad sauce over tops.
  • Chill for 30 minutes.
  • To garnish, cut remaining egg into eight pieces and chop beet slices.
  • Arrange garnish on each serving. Serve immediately.

Nutrition Facts : Calories 256.1, Fat 11.7, SaturatedFat 4.8, Cholesterol 319.4, Sodium 879, Carbohydrate 6.8, Fiber 1.5, Sugar 4.9, Protein 29.9

OLD FASHIONED SEAFOAM FROSTING



Old Fashioned Seafoam Frosting image

Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 14m

Yield 3 cups ?

Number Of Ingredients 5

2 large egg whites
1 1/2 cups brown sugar, packed
1 dash salt
1/3 cup water
1 teaspoon vanilla

Steps:

  • Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
  • Add vanilla and beat until thick enough to spread.

Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your sea foam salad.
  • Don't overcook the vegetables. They should be tender-crisp, not mushy.
  • Chill the salad before serving. This will help the flavors to develop and will make the salad more refreshing.
  • Use a variety of colors in your salad. This will make it more visually appealing.
  • Be creative with your toppings. You can add things like nuts, seeds, crumbled bacon, or shredded cheese to your salad.

Conclusion:

Sea foam salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new salad to try, give sea foam salad a try. You won't be disappointed!

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