Best 2 Old Fashioned Soft Sugar Cookies Recipes
When the craving for a warm, melt-in-your-mouth sugar cookie strikes, only an old-fashioned recipe will do. These classic cookies, often passed down through generations, have a distinct flavor and texture that is simply irresistible. Made with simple, wholesome ingredients like butter, sugar, flour, and eggs, old fashioned soft sugar cookies possess a slightly crispy exterior that gives way to a soft, chewy interior. Whether you enjoy them plain, rolled in cinnamon sugar, or topped with a sweet glaze, these cookies are sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED SOFT SUGAR COOKIES
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
Provided by Mellan Blount
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
- Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
- In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
- Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
- Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 37.3 g, Cholesterol 39.8 mg, Fat 8.5 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 229 mg, Sugar 16.8 g
TATE'S BAKE SHOP OLD-FASHIONED SOFT SUGAR COOKIES
Make and share this Tate's Bake Shop Old-Fashioned Soft Sugar Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 45m
Yield 44 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease two cookie sheets or line them with Silpat.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the butter and sugar until the mixture is light and fluffy.
- Add the vanilla and egg.
- Mix, scrape it down the sides of the bowl, and mix it again.
- Add the sour cream and mix it until it is combined.
- Add the flour mixture and mix it until it is combined.
- Drop the cookies onto the prepared cookie sheets 3 inches apart (they do spread).
- Bake the cookies for 15 minutes or until they are light brown.
- Cool them on the cookie sheets for 5 minutes, and remove them to wire cooling racks to cool completely.
Tips:
- Use room temperature butter. This will help the cookies cream together smoothly and evenly.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 375 degrees Fahrenheit. This will help them bake evenly and prevent them from over-browning.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Add your favorite mix-ins. Chocolate chips, nuts, and dried fruit are all great additions to soft sugar cookies.
Conclusion:
Soft sugar cookies are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With these tips, you can make perfect soft sugar cookies every time.
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