Best 2 Old Fashioned Sugar Cream Pie Recipes
Embark on a delightful culinary journey as we unveil the secrets of crafting the classic Old Fashioned Sugar Cream Pie. This timeless dessert, steeped in nostalgia and cherished by generations, holds a special place in the hearts of pie enthusiasts. Its velvety smooth filling, encased in a flaky, golden crust, offers a symphony of flavors that dance on the palate. With its simplicity and enduring charm, the Old Fashioned Sugar Cream Pie remains an iconic symbol of home-baked goodness.
Here are our top 2 tried and tested recipes!
OLD FASHIONED SUGAR CREAM PIE
This wonderful recipe is from Gershuh's in Greenville, Ohio. This pie is so incredibly delicious and addictive! George Trittschuh, who was the owner of Gershuh's, says it is important how this pie is put together. Complete blending of the sugar and flour is essential. And, so is the flaky, from-scratch pie crust made with...
Provided by Peggy Bowen
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.
OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Provided by Donna Roth
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
- 2. Pour into pie shell and sprinkle with grated nutmeg.
- 3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
- 4. NOTE: Center of pie will be slightly runny when done.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your pie crust is well-chilled before baking to prevent it from shrinking.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving to allow the flavors to meld.
- Serve the pie with a dollop of whipped cream or ice cream for a truly decadent dessert.
Conclusion:
Old-fashioned sugar cream pie is a classic American dessert that is easy to make and always a hit with family and friends. With its creamy, sweet filling and flaky crust, this pie is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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