Best 2 Old Fashioned Tea Cookies Recipes
"Old fashioned tea cookies" evoke a sense of nostalgia and warmth, reminding us of simpler times and cherished traditions. These classic cookies, also known as "crinkle cookies" or "powdered sugar cookies," have been passed down through generations, holding a special place in our hearts. With their crackly exterior, soft and chewy interior, and delicate sweetness, they are the perfect accompaniment to a hot cup of tea or coffee, transporting us back to cozy afternoons spent with loved ones. In this article, we will explore the secrets to creating the perfect "old fashioned tea cookies," providing you with a comprehensive guide to achieving that irresistible combination of textures and flavors that make these cookies so beloved."
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED TEA COOKIES
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.-Peggy Tucker, Mantachie, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
OLD FASHIONED TEA COOKIES
Yield 3 doz
Number Of Ingredients 7
Steps:
- Combine sugar and margarine, add eggs and vanilla. Sift flour, salt and baking powder. Add to sugar mixture. Chill for 1 to 2 hours. Roll on floured board and cut with cookie cutters. If dough is sticky, add a little extra flour. Bake at 375° to 400°F. They bake quickly. Yields about 3 dozen cookies.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature of 375 degrees Fahrenheit (190 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not bake properly.
- Let the cookies cool completely before storing them: This will help the cookies retain their shape and flavor.
Conclusion:
Old-fashioned tea cookies are a classic treat that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create delicious cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet treat to serve at your next gathering, give these old-fashioned tea cookies a try. You won't be disappointed!
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