Best 5 Old Fashioned Tomato Pudding Recipes

In the realm of Southern comfort food, few dishes evoke nostalgia and delight quite like old fashioned tomato pudding. This savory treat, deeply rooted in the culinary traditions of the American South, has been passed down through generations, gracing tables at family gatherings, church potlucks, and holiday feasts. With its vibrant red hue, subtly sweet flavor, and tender, pudding-like texture, tomato pudding embodies the essence of Southern hospitality and charm. As you embark on a journey to recreate this classic dish, let us explore the secrets behind its enduring popularity and guide you towards crafting the most delectable old fashioned tomato pudding that will warm hearts and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO PUDDING

Tomato Pudding image

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal.

Provided by CAROL BRUNELL

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes with juice
3 slices white bread, torn into pieces
2 tablespoons butter
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 16.2 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 487.3 mg, Sugar 5.8 g

OLD-FASHIONED TOMATO GRAVY

Old-Fashioned Tomato Gravy image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

OLD-FASHIONED TOMATO PUDDING

Old-Fashioned Tomato Pudding image

Provided by Midwest Living

Categories Food

Time 1h5m

Number Of Ingredients 15

Ingredients

5 slices white bread
4 teaspoons butter, softened
¼ cup chopped celery
¼ cup chopped green pepper
¼ cup chopped onion
1 clove garlic, minced
2 tablespoons butter
2 14.5 ounce cans diced tomatoes
1 6 ounce can tomato paste
3 tablespoons brown sugar
1 teaspoon dried Italian seasoning, crushed
¼ teaspoon dried basil, crushed*
¼ teaspoon dried thyme, crushed*
¼ teaspoon dried oregano, crushed*
Salt and pepper

Steps:

Lightly butter a 1-1/2-quart casserole and set aside.
Toast bread and spread the 4 teaspoons of softened butter on one side of each slice. Reserve 1 slice of buttered toast for topping. Cut remaining toast into 1-inch pieces. Set aside.
In a medium skillet, cook the chopped celery, green pepper, onion, and garlic in the 2 tablespoons butter for about 5 minutes or until tender, but not brown. Set aside.
In a large mixing bowl, stir together undrained diced tomatoes, tomato paste, brown sugar, Italian seasoning, basil, thyme, oregano, and salt and pepper to taste.
Fold toast pieces and cooked vegetables into the tomato mixture. Turn the mixture into the prepared casserole. Place reserved toast slice on top.
Bake in a 350 degree F oven for 40 to 45 minutes or until the pudding is heated through. Serve warm.

Nutrition Facts : Calories 191 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 8 g, Sodium 750 mg

GRANDMA'S TOMATO PUDDING

Grandma's Tomato Pudding image

Make and share this Grandma's Tomato Pudding recipe from Food.com.

Provided by spatchcock

Categories Low Protein

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

15 medium tomatoes, peeled and each cut into quarters (about 5 pounds)
1 (6 ounce) can tomato paste
1 cup packed dark brown sugar
1 teaspoon salt
black pepper
6 slices white bread, cut into 1 inch cubes (about 3 cups)
1 cup butter, melted

Steps:

In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
Stir in tomato paste, brown sugar,salt and pepper.
Put cubed bread over tomato mixture.
Pour melted butter over bread.
Bake at 350° for 20 minutes.
Serve.

Nutrition Facts : Calories 332.9, Fat 19.4, SaturatedFat 11.9, Cholesterol 48.8, Sodium 618.7, Carbohydrate 39.5, Fiber 3.4, Sugar 28.8, Protein 3.7

BEST TOMATO PUDDING

Best Tomato Pudding image

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Provided by Randi

Categories Side Dish Vegetables Tomatoes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup water
1 (14.25 ounce) can tomato puree
¾ cup brown sugar
1 tablespoon dried basil
1 pinch salt to taste
10 slices white bread, cubed
¼ cup butter, melted

Steps:

In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 45.1 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 612.6 mg, Sugar 22.6 g

Tips:

Use ripe, juicy tomatoes: This will ensure that your pudding has the best flavor.
Don't overcook the tomatoes: You want them to be soft but still hold their shape.
Use a combination of bread and crackers: This will give your pudding a nice texture.
Don't be afraid to experiment with different seasonings: You can add herbs, spices, or even cheese to your pudding to taste.
Serve your pudding warm or cold: It's delicious either way.

Conclusion:

Old-fashioned tomato pudding is a classic Southern dish that is easy to make and always a hit. It's a great way to use up ripe tomatoes, and it can be served as a side dish or a main course. Whether you like it warm or cold, this pudding is sure to please everyone at your table.