Best 6 Old Fashioned Vanilla Frozen Custard Cc Recipes

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Frozen custard, a classic American dessert, is a sweet, creamy, and velvety treat that has been enjoyed for generations. With its smooth texture, rich flavor, and nostalgic charm, it's a favorite among people of all ages. Vanilla frozen custard is a timeless flavor that appeals to everyone, and making it at home can be an incredibly rewarding experience. This article will guide you through the steps of creating the perfect old-fashioned vanilla frozen custard, providing you with tips and tricks to ensure a delicious and creamy dessert that will bring back fond memories and create new ones.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN VANILLA CUSTARD



Frozen Vanilla Custard image

American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it.

Provided by Chef John

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 3h40m

Yield 4

Number Of Ingredients 6

5 large egg yolks
⅔ cup white sugar
1 pinch salt
1 cup whole milk
2 cups heavy cream
2 ½ teaspoons pure vanilla extract

Steps:

  • Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy.
  • Heat milk and cream in a heavy saucepan over medium heat. Stir occasionally to prevent sticking to the bottom. Cook just until mixture starts to simmer when little bubbles begin to appear on the surface, 5 to 8 minutes. Remove from heat.
  • Whisk a ladleful of milk-cream mixture into the egg yolk mixture. Add another ladleful and whisk thoroughly before adding the next (this will keep the eggs from cooking). Gradually add the remaining milk-cream mixture and whisk thoroughly. Whisk in vanilla. Cool completely (you can place the bowl in a larger bowl with ice water to cool it faster).
  • Pour cooled mixture into a pitcher; cover. Refrigerate until ice cold or overnight.
  • Pour custard mixture into ice cream maker and process (according to manufacturer's instructions) until custard reaches the consistency of soft ice cream, about 20 minutes. Quickly transfer to a plastic container. Place a piece of plastic wrap over the surface of the custard. Cover container and freeze until custard is firm enough to scoop, at least 3 hours.

Nutrition Facts : Calories 649.7 calories, Carbohydrate 40.5 g, Cholesterol 425.2 mg, Fat 51.5 g, Protein 7.7 g, SaturatedFat 30.5 g, Sodium 118.6 mg, Sugar 36.7 g

OLD-FASHIONED FROZEN VANILLA CUSTARD



Old-Fashioned Frozen Vanilla Custard image

Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 6

1 cup half-and-half cream
2/3 cup sugar
3 large eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.

Nutrition Facts : Calories 236 calories, Fat 16g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.

OLD FASHIONED FROZEN CUSTARD ICE CREAM



Old Fashioned Frozen Custard Ice Cream image

Frozen custard was invented in New York back in 1919 by to guys, who sold it on Coney Island. The first weekend on the boardwalk they sold 18,460 custard cones. I hope you try this delicious recipe- you don't even need an ice cream maker for this one! Custard is a lot creamier and richer than ice cream, because of the eggs...

Provided by Pat Duran

Categories     Other Desserts

Time 25m

Number Of Ingredients 7

2 c half and half cream
1 1/2 c heavy whipping cream
1 pkg gelatin, unflavored
3 large eggs, separated
1 c granulated sugar
1/4 tsp salt
1 or 2 tsp pure vanilla extract

Steps:

  • 1. Pour 1/4 cup of the half and half in a bowl and sprinkle the gelatin over top- stir to mix in - let it bloom.
  • 2. In a saucepan, combine remaining half and half, whipping cream, egg yolks,and sugar; cook and stir over medium heat until of custard consistency. Add the gelatin mixture to the hot custard and stir until blended well. Remove from heat and when completely cold, stir in vanilla.
  • 3. Pour mixture in a freezer safe dish and place in freezer until it turns to mush. Beat egg whites and salt until stiff. Fold whites into the frozen mush until blended well. Cover and return to freezer until ready to serve.

OLD FASHIONED VANILLA BEAN FROZEN CUSTARD



Old Fashioned Vanilla Bean Frozen Custard image

Time 40m

Number Of Ingredients 7

2 1/3 cups whole milk
2 1/3 cups heave cream
1 whole vanilla beans, seeds removed
3 large eggs
4 large egg yolks
1 1/8 cups granulated sugar
2 teaspoons vanilla extract

Steps:

  • To a medium saucepan add the milk, cream, vanilla seeds and vanilla bean.
  • Bring the mixture to a slow boil on medium heat.
  • Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  • Combine eggs, egg yolks and sugar in a medium mixing bowl.
  • Beat on medium speed until the mixture is thick, smooth and pale yellow (about 2 minutes).
  • Remove the vanilla bean and discard.
  • Measure out 1 cup of the milk mixture; with the mixer on low slowly add the hot mixture to the egg mixture in a slow steady stream.
  • When thoroughly combined, pour the egg mixture into the hot milk mixture and stir to combine.
  • Cook, stirring constantly, over medium-low heat until the mixture is thick enough to coat the back of a spoon.
  • Transfer to a bowl, stir in vanilla, cover with plastic wrap placed directly on the custard, and chill completely.
  • Pour chilled custard into the freezer bowl, follow manufacturers directions.
  • If a firmer consistency is desired, transfer the frozen custard to an airtight container and place in the freezer for about 2 hours.

Nutrition Facts : ServingSize 1/2 Cup Servings

OLD-FASHIONED VANILLA FROZEN CUSTARD - CC RECIPE - (3.6/5)



Old-Fashioned Vanilla Frozen Custard - CC Recipe - (3.6/5) image

Provided by á-48655

Number Of Ingredients 9

6 large egg yolks
1/4 cup (1 3/4 ounces) sugar
2 tablespoons nonfat dry milk powder
1 cup heavy cream
1/2 cup whole milk
1/3 cup light corn syrup
1/8 teaspoon salt
1 vanilla bean
One teaspoon of vanilla extract can be substituted for the vanilla bean; stir the extract into the strained custard in step 3.

Steps:

  • 1. Whisk egg yolks, sugar, and milk powder in bowl until smooth, about 30 seconds; set aside. Combine cream, milk, corn syrup, and salt in medium saucepan. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out vanilla seeds and add to cream mixture, along with vanilla bean. Heat cream mixture over medium-high heat, stirring occasionally, until it steams steadily and registers 175 degrees, about 5 minutes. Remove saucepan from heat. 2. Slowly whisk heated cream mixture into yolk mixture to temper. Return cream-yolk mixture to saucepan and cook over medium-low heat, stirring constantly, until mixture thickens and registers 180 degrees, 4 to 6 minutes. 3. Immediately pour custard through fine-mesh strainer set over large bowl; discard vanilla bean. Fill slightly larger bowl with ice and set custard bowl in bowl of ice. Transfer to refrigerator and let chill until custard registers 40 degrees, 1 to 2 hours, stirring occasionally. 4. Transfer chilled custard to stand mixer fitted with whisk and whip on medium-high speed for 3 minutes, or until mixture increases in volume to about 3 3/4 cups. Pour custard into airtight 1-quart container. Cover and freeze until firm, at least 6 hours, before serving. (Frozen custard is best eaten within 10 days.)

OLD-FASHIONED FROZEN VANILLA CUSTARD



Old-Fashioned Frozen Vanilla Custard image

Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 6

1 cup half-and-half cream
⅔ cup sugar
3 large eggs eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 19 g, Cholesterol 121.7 mg, Fat 16.4 g, Fiber 0 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 110.8 mg, Sugar 16.9 g

Tips:

  • For a richer custard, use heavy cream instead of milk.
  • If you don't have an ice cream maker, you can freeze the custard in a covered container and stir it every 30 minutes until it reaches a soft-serve consistency.
  • To make chocolate custard, add 1/2 cup of cocoa powder to the custard base before freezing.
  • For a fun twist, try adding your favorite mix-ins to the custard before freezing, such as chopped nuts, chocolate chips, or fruit.
  • Serve the custard immediately or store it in the freezer for up to 2 weeks.

Conclusion:

Old-fashioned vanilla frozen custard is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, rich, and flavorful custard that will satisfy your sweet tooth. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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