Best 3 Old Irish Scalloped Potatoes Recipes
Old Irish scalloped potatoes, a classic comfort food, are creamy, cheesy, and packed with flavor. They are sure to be a hit at any dinner table. The dish is made with thinly sliced potatoes, cream, milk, cheese, and seasonings. It can be baked in the oven or cooked on the stovetop. This delicious and versatile dish can be served as a main course or side dish.
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OLD IRISH SCALLOPED POTATOES
A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.
Provided by Sheila Dortch Stockdale
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange thinly sliced potatoes in a 9x13-inch baking dish.
- Layer butter slices on top of potatoes. Season with salt and black pepper.
- Pour half-and-half evenly over potato mixture.
- Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 30.9 g, Cholesterol 56.4 mg, Fat 19.7 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 12.3 g, Sodium 120 mg, Sugar 1.4 g
OLD IRISH SCALLOPED POTATOES
A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.
Provided by Sheila Dortch Stockdale
Categories Scalloped Potatoes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange thinly sliced potatoes in a 9x13-inch baking dish.
- Layer butter slices on top of potatoes. Season with salt and black pepper.
- Pour half-and-half evenly over potato mixture.
- Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 30.9 g, Cholesterol 56.4 mg, Fat 19.7 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 12.3 g, Sodium 120 mg, Sugar 1.4 g
OLD-FASHIONED SCALLOPED POTATOES
This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts :
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for scalloped potatoes as they hold their shape well and absorb the flavors of the cream sauce.
- Slice the potatoes thinly and evenly: This will help them cook evenly. Use a sharp knife or a mandoline to get thin, uniform slices.
- Don't overcrowd the baking dish: Make sure there is enough space between the potato slices so that they can cook evenly.
- Use a good quality cheese: A sharp cheddar cheese or a blend of cheeses will give the scalloped potatoes a rich and flavorful taste.
- Don't overcook the potatoes: They should be tender but still slightly firm in the center.
Conclusion:
Old Irish Scalloped Potatoes are a classic comfort food dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect scalloped potatoes that will be a hit with your family and friends.
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