MEDITERRANEAN SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Spread image

This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.

Provided by Ravan Swedlund

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
ΒΌ cup sour cream
1 (4 ounce) container crumbled feta cheese
2 teaspoons garlic powder
2 teaspoons dried dill weed

Steps:

  • Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 2.3 g, Cholesterol 46.5 mg, Fat 14.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 245 mg, Sugar 0.8 g

Mcboulay
[email protected]

This Mediterranean spread is a great way to add some healthy fats to your diet. It's also a good source of vitamins and minerals.


Buyisile Maseko
[email protected]

I've been making this Mediterranean spread for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Erochukwu Eze
[email protected]

This spread is so easy to make and it's always a hit with my guests. I love serving it with fresh vegetables and crackers.


Md arif Billah
[email protected]

I love the bright and fresh flavors of this Mediterranean spread. It's the perfect appetizer for a summer party.


Himel
[email protected]

This Mediterranean spread is a great way to use up leftover pita bread. I usually toast the pita bread before serving it with the spread.


Gujarkhan Gujarkhan
[email protected]

I thought this spread was a bit bland. I added some extra garlic and lemon juice to give it more flavor.


Abdul Rafay
[email protected]

I found this spread to be a bit too oily for my taste. I think I would reduce the amount of olive oil next time.


euphoria bunny
[email protected]

This Mediterranean spread is a great way to get your kids to eat their vegetables. My kids love dipping pita bread and crackers into it.


Mark Dike
[email protected]

I'm not a huge fan of Mediterranean food, but I really enjoyed this spread. The flavors were well-balanced and it wasn't too heavy. I would definitely make it again.


Bobson Awomu
[email protected]

This Mediterranean spread is the perfect make-ahead appetizer. I usually make it a day ahead so the flavors have time to meld. It's always a hit at parties!


Digital Sound System
[email protected]

I love that this spread is so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping. It's always a hit!


Pamela Amoatemah
[email protected]

This Mediterranean spread is a great way to use up leftover vegetables. I usually add whatever I have on hand, like zucchini, tomatoes, and bell peppers. It always turns out delicious.


Adnan mehar
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is incredible and it's so easy to make. I highly recommend it!


Aarsi Aarsi
[email protected]

This Mediterranean spread is the perfect summer dish! It's light, refreshing, and packed with flavor. I love serving it with pita bread, crackers, or vegetables.


Salif Bittaye
[email protected]

I've made this spread several times now and it's always a crowd-pleaser. It's so versatile, too. I've served it as an appetizer, a dip, and even a sandwich spread. Yum!


Ibrar Qaiser
[email protected]

This Mediterranean spread was a huge hit at my last party! The flavors were amazing and it was so easy to make. I will definitely be making this again.