Best 6 Old Kentucky Favorite Potato Salad Recipes
A traditional American dish, old kentucky favorite potato salad is a delightful culinary experience that combines the simplicity of fresh potatoes with a tangy, flavorful dressing. Originating from the heart of Kentucky, this classic dish has become a staple at family gatherings, picnics, and celebrations across the nation. Its popularity lies in its versatility, allowing for customization with various add-ins and toppings to suit diverse tastes. While there's no single definitive recipe, this guide will explore some of the most beloved variations, providing tips and tricks to create the perfect old kentucky favorite potato salad that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
FAVORITE POTATO SALAD
Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don't just limit this simple potato salad to warm-weather months-potato salad is great all year round.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h50m
Yield 10
Number Of Ingredients 9
Steps:
- Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
- Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 105 mg, Fat 6, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
OLD KENTUCKY FAVORITE POTATO SALAD
My mom's recipe. I've made it for years. Have tried a few others, but always come back to this one. The cooking time is for the potatoes.
Provided by MizzNezz
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, mix potatoes and the 4 diced eggs.
- Add celery, onion,and relish.
- In small bowl mix mayo, sugar, vinegar, milk, celery seed and garlic salt.
- Slice remaining egg over potato salad and sprinkle with paprika.
OLD-FASHIONED POTATO SALAD
Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
Provided by My Food and Family
Categories Spices
Time 45m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water in large saucepan 10 to 15 min. or just until tender; drain. Cool.
- Meanwhile, chop 2 eggs; slice remaining egg. Combine MIRACLE WHIP, celery, onions, chopped eggs, relish, mustard and sugar in large bowl.
- Add potatoes to MIRACLE WHIP mixture; mix lightly. Top with egg slices. Sprinkle with paprika.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips:
- To achieve a perfect potato salad, it's essential to use a combination of waxy and starchy potatoes. Waxy varieties like Yukon Gold or Red Bliss retain their shape well after boiling, while starchy potatoes like Russet provide a creamy texture. This combination ensures a balanced and texturally pleasing salad.
- For the best flavor, boil the potatoes whole with the skin on. This not only preserves their nutrients but also prevents them from absorbing too much water and becoming mushy. The skin also adds a subtle earthiness to the salad.
- Allow the potatoes to cool completely before assembling the salad. This prevents the mayonnaise from thinning out and becoming runny. You can either let them cool naturally at room temperature or place them in the fridge for a quicker chill.
- Use high-quality mayonnaise for a rich and creamy dressing. Look for brands made with real eggs and oil, avoiding any products that contain additives or artificial flavors.
- Add your favorite mix-ins to create a personalized potato salad. Some popular options include hard-boiled eggs, chopped celery or onion, sweet pickle relish, and crumbled bacon. Experiment with different combinations to find the perfect flavor profile for your taste.
Conclusion:
This classic Old Kentucky Potato Salad is a versatile dish that can be enjoyed as a side dish at picnics, potlucks, or backyard barbecues or even as a light lunch or dinner option. The combination of waxy and starchy potatoes, creamy mayonnaise dressing, and a variety of mix-ins creates a flavorful and satisfying salad that is sure to be a hit with everyone. So, gather your ingredients, put on your apron, and whip up this delicious potato salad to experience a taste of Kentucky tradition in your own kitchen!
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