Best 2 Old Key Lime House Pie Recipes
Indulge yourself with the timeless flavors of Old Key Lime House Pie, a classic dessert that captures the essence of old-fashioned elegance. Originating in the heart of Key West, Florida, this luscious confection enchants palates with its creamy filling, made from fresh Key lime juice, and its delicate graham cracker crust. As you embark on a culinary voyage to create this iconic pie, let us guide you through the steps to ensure a delightful outcome that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
" OLD KEY LIME HOUSE " PIE
This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time.
Provided by Alan in SW Florida
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in a medium bowl to blend. Add the melted butter and stir to coat well. Press crust into a 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
- FOR FILLING: Preheat oven to 275 degrees. Whisk all filling ingredients in a large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate, uncovered, until cold. Then cover and chill at least 6 hours or overnight.
- FOR TOPPING: using electric mixer, beat all topping ingredients in a large bowl until stiff peaks form. Spread atop pie and serve.
Nutrition Facts : Calories 533, Fat 32.8, SaturatedFat 19.3, Cholesterol 179.6, Sodium 325.4, Carbohydrate 55.3, Fiber 0.6, Sugar 44.9, Protein 7.1
CLASSIC KEY LIME PIE (OLD KEY LIME HOUSE)
Steps:
- FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in medium bowl to blend. Add melted butter and stir to coat well. Press crust into 9-inch diameter glass pie dish. Bake 5 minutes. Cool. FOR FILLING: Preheat oven to 275 degrees. Whisk all ingredients in large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate uncovered until cold, then cover and chill at least 6 hours or overnight. FOR TOPPING: Using electric mixer, beat all ingredients in large bowl until peaks form. Spread atop pie and serve.
Tips:
- Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
- Grate the zest of the limes before juicing them. This will help release the essential oils and give the pie a more intense lime flavor.
- Use a combination of cream cheese and sour cream for the filling. This will give the pie a rich and creamy texture.
- Don't overbeat the egg yolks. Overbeating will make the filling tough.
- Bake the pie until the center is just set. Overbaking will make the filling dry and crumbly.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or a dollop of sour cream.
Conclusion:
Key lime pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy filling, tangy lime flavor, and graham cracker crust, key lime pie is a delicious and refreshing treat that is sure to satisfy your sweet tooth.
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