BLUEBERRY GINGERBREAD
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.
Provided by JO IN ARLINGTON
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.
- In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 41.4 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 231.5 mg, Sugar 23.8 g
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Asim Malik
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful. I would definitely make it again.
Precious Kayombo
[email protected]The cake was a bit too sweet for my taste. I think I would have used less sugar next time.
Gabriel Arthur
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
Zebi Khan
[email protected]The cake was a bit dry. I think I would have added more butter or oil to the batter.
James BM Lansana Jr.
[email protected]This cake was a bit too spicy for my taste. I think I would have preferred it with less ginger.
Jalayah Gonzalez-Diaz
[email protected]I'm not usually a fan of gingerbread, but this cake was really good. The blueberries add a nice sweetness.
Bonna Jr
[email protected]This is the perfect cake for a fall afternoon. The ginger and blueberries are a perfect combination.
Lonely Ryan
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Ahamed Aiyash
[email protected]This is a great recipe for a quick and easy dessert. The cake is moist and flavorful.
nairobi Sisterlocks
[email protected]I've made this cake several times and it's always delicious. The ginger gives it a wonderful flavor.
Dylan Williams
[email protected]This is my favorite blueberry gingerbread recipe. It's always a hit with my friends and family.
Dark Anamul
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Ronel Laas
[email protected]I love the combination of blueberries and ginger in this cake. It's a unique and delicious flavor combination.
marvelous melvin
[email protected]This is the best blueberry gingerbread I've ever had! The cake is so moist and flavorful, and the ginger adds a perfect amount of spice. I highly recommend this recipe.
Sulwa Janet
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy ginger topping.
Rashed gaming
[email protected]This cake was a hit with my family! Even my picky kids loved it. The blueberries add a burst of sweetness, and the ginger gives it a nice kick. I'll definitely be making this again.
Jaam zeeshan
[email protected]I was a bit skeptical about the ginger in this recipe, but I'm so glad I tried it! It adds a wonderful warmth and spiciness to the cake. This is now my go-to blueberry gingerbread recipe.
AYAH TV
[email protected]This blueberry gingerbread is absolutely delicious! The flavors of blueberry and ginger complement each other perfectly, and the cake is moist and fluffy. I will definitely be making this again!