Best 5 Old School Cheese Ball Recipes
Cheese balls are a classic appetizer that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences, making them a versatile and crowd-pleasing snack. With a variety of recipes available, finding the best one to make an old-school cheese ball can be overwhelming. This article will guide you through the essential steps and ingredients needed to create a delicious and unforgettable cheese ball that will transport you back to the good old days. Let's explore the world of cheese balls and discover the perfect recipe for an old-school treat that will satisfy your taste buds and bring a touch of nostalgia to your next gathering.
Let's cook with our recipes!
GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
PARTY CHEESE BALL
Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
- Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.
OLD ENGLISH CHEESE BALL
Make and share this Old English Cheese Ball recipe from Food.com.
Provided by shysavsianna
Categories Cheese
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Mix all with hands.
- Roll in saran wrap overnight in refrigerator in ball shape.
- Then roll in your favorite chopped nuts.
Nutrition Facts : Calories 1025.1, Fat 98.7, SaturatedFat 52.7, Cholesterol 264.8, Sodium 1099.4, Carbohydrate 21.1, Fiber 0.3, Sugar 4.6, Protein 17.9
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
Tips:
- Use a variety of cheeses: Combining different types of cheeses, such as cheddar, cream cheese, and Parmesan, creates a more complex and flavorful cheese ball.
- Add mix-ins: Incorporate various ingredients like chopped nuts, crumbled bacon, or diced vegetables to enhance the texture and taste of the cheese ball.
- Chill thoroughly: Make sure to chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld and firm up the consistency.
- Serve with crackers or bread: Offer a variety of accompaniments, such as crackers, bread, vegetables, or fruit, to complement the cheese ball.
- Garnish elegantly: Sprinkle fresh herbs, chopped nuts, or a drizzle of olive oil on top of the cheese ball for an elegant presentation.
Conclusion:
Creating a classic cheese ball is an art form that combines the perfect blend of cheeses, mix-ins, and seasonings. With careful attention to detail and a touch of creativity, you can craft a cheese ball that will be the star of any gathering. Whether you prefer a simple two-ingredient cheese ball or a more elaborate creation adorned with toppings, there's a cheese ball recipe out there to suit every taste. So gather your ingredients, get creative, and embark on a culinary journey to create a cheese ball that will impress your friends and family.
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