Best 5 Old School Hominy Casserole Recipes
Old school hominy casserole is a classic Southern dish that has been enjoyed for generations. This hearty and flavorful casserole is made with hominy, a type of dried corn that has been soaked and cooked until soft. Hominy casserole is typically made with a combination of vegetables, meat, and spices, and can be baked or fried. Whether you are looking for a comforting meal to serve to your family or a dish to bring to a potluck, old school hominy casserole is sure to be a hit.
Let's cook with our recipes!
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY CASSEROLE
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Provided by Alyssa Rivers
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
- Bake for 1 hour or until golden and bubbly.
Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving
CHEESY HOMINY CASSEROLE
Can not take credit for this wonderful dish, I found it in and old cook book. Just wanted to share this wonderful complement to any entree.
Provided by Bobbi5
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish.
- Sprinkle with breadcrumbs; dot with butter.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Garnish with green chiles and pimiento strips.
Nutrition Facts : Calories 346.1, Fat 23.1, SaturatedFat 13.3, Cholesterol 59.1, Sodium 509.8, Carbohydrate 26.2, Fiber 4.1, Sugar 6.1, Protein 9
SOUTHWESTERN HOMINY CASSEROLE
A lovely, savory hominy dish with the flavors of the Southwest posted in response to a recipe request.
Provided by Molly53
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix all the ingredients together and pour into an ovenproof casserole dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 25.2, Sodium 221.4, Carbohydrate 12.1, Fiber 1.9, Sugar 2.3, Protein 5.7
Tips:
- Choose the right hominy. For this recipe, you'll need dried hominy, also known as posole. You can find it in the Latin American section of most grocery stores.
- Soak the hominy overnight. This will help to soften the hominy and make it more digestible. Be sure to rinse the hominy thoroughly before cooking.
- Use a variety of vegetables. This recipe calls for onion, green pepper, and tomatoes, but you can use any vegetables that you like. Some other good options include corn, black beans, and zucchini.
- Season the casserole to taste. This recipe calls for a simple seasoning of salt, pepper, and chili powder, but you can adjust the seasonings to your liking. You could also add a bay leaf or two for extra flavor.
- Bake the casserole until the hominy is tender. This will usually take about 1 hour. Serve the casserole hot, with your favorite toppings.
Conclusion:
Hominy casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hominy. With its simple ingredients and customizable flavor, this casserole is sure to be a hit with your family and friends.
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