Best 3 Old Spaghetti Factory Original Clam Sauce Recipes

The Old Spaghetti Factory Original Clam Sauce is a classic dish that is loved by many. It is made with a variety of ingredients, including clams, garlic, white wine, and olive oil. The result is a flavorful and satisfying sauce that is perfect for serving over pasta or seafood. This article will provide you with a recipe for the Old Spaghetti Factory Original Clam Sauce, as well as some tips for making it at home.

Check out the recipes below so you can choose the best recipe for yourself!

OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE

Old Spaghetti Factory Original Clam Sauce image

Make and share this Old Spaghetti Factory Original Clam Sauce recipe from Food.com.

Provided by JandBsMom

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces butter
2 cloves garlic, finely chopped
1/2 medium onion, finely chopped
3 stalks celery, finely chopped
3 tablespoons flour
2 (6 ounce) cans clams, chopped
1 quart half-and-half
1/4 teaspoon ground thyme
1 teaspoon salt

Steps:

Combine butter, garlic, onion and celery in a saucepan.
Braise over medium-low heat until tender but not brown.
Add the flour, and mix to make a roux.
Drain clams, reserving juice.
In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
Heat until just below boiling.
Add to roux, and cook until sauce thickens.
Add clams, stirring gently to mix through out the sauce.
Serve over noodles.

Nutrition Facts : Calories 573.5, Fat 46, SaturatedFat 28.4, Cholesterol 160.5, Sodium 1363.1, Carbohydrate 20.6, Fiber 0.9, Sugar 1.6, Protein 20.8

OLD SPAGHETTI FACTORY'S CLAM SAUCE

Old Spaghetti Factory's Clam Sauce image

Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.

Provided by Juliesmom

Categories Sauces

Time 15m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces butter
2 cloves garlic, chopped fine
1/2 onion, chopped fine
3 stalks celery, chopped fine
3 tablespoons flour
2 (8 ounce) cans chopped clams, with juice
1 quart half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon thyme

Steps:

Combine first four ingredients in a saucepan.
Saute over medium-low heat until vegetables are tender but not brown.
Add flour and mix to make a roux.
In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
Add the half and half mixture and the clam meat to the roux.
Stir until the sauce thickens.
Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.

OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE RECIPE - (3.5/5)

Old Spaghetti Factory Original Clam Sauce Recipe - (3.5/5) image

Provided by á-2852

Number Of Ingredients 9

Ingredients

3 oz. butter
2 cloves garlic, finely chopped
1/2 medium onion, finely chopped
3 medium celery stalks (outside peeled), finely chopped
3 Tbsp. flour
Juice from two (6 oz.) cans of chopped clams (put clams aside for later use)
1 quart half and half
1/4 tsp. ground thyme
1 tsp. salt

Steps:

Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat until tender but not brown. Add the flour and mi to make a roux. Meanwhile, in another saucepan, combine rest of ingredients and heat until just below boiling. Add to roux and cook until sauce thickens. Add clams, stirring gently to mix throughout the sauce. Serve over noodles.

Tips:

Prep Ingredients: Before you start cooking, wash and chop your vegetables, mince the garlic, and measure out the other ingredients. This will make the cooking process smoother and more efficient.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your clam sauce. Use fresh clams, ripe tomatoes, and flavorful herbs.
Choose the Right Wine: The type of wine you use can enhance the flavor of your sauce. A dry white wine like Pinot Grigio or Chardonnay is a good choice.
Sauté Garlic and Red Pepper Flakes: This is the foundation of your sauce. Sautéing the garlic and red pepper flakes in olive oil releases their flavors and creates a fragrant base.
Add Clams: Use fresh or frozen clams. If using frozen clams, thaw them before cooking. Add the clams to the pot and cook until they open, about 5-7 minutes.
Add Tomatoes and Wine: Pour in the white wine and let it simmer for a few minutes to cook off the alcohol. Then add the chopped tomatoes and bring the sauce to a simmer.
Season and Simmer: Season the sauce with salt, pepper, Italian seasoning, and a pinch of sugar. Let the sauce simmer for at least 15 minutes, or longer if you have time, to allow the flavors to meld.
Serve with Pasta: Cook your favorite pasta according to the package instructions. Drain the pasta and toss it with the clam sauce. You can also add some grated Parmesan cheese on top.

Conclusion:

This classic clam sauce recipe is a delicious and versatile dish that can be enjoyed with a variety of pasta types. The combination of fresh clams, ripe tomatoes, fragrant herbs, and flavorful wine creates a sauce that is both satisfying and sophisticated. Whether you're cooking for a special occasion or a casual weeknight dinner, this clam sauce is sure to impress. So gather your ingredients, put on your apron, and let's get cooking!

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