Best 4 Old Time Beef Stew Recipe Courtesy Paula Deen Recipes
For a hearty and flavorful meal that will warm you on a cold day, try Paula Deen’s Old Time Beef Stew. This classic dish is brimming with tender chunks of beef, savory vegetables, and a rich, flavorful broth. Seasoned with a blend of herbs and spices, this stew is sure to satisfy even the most discerning palate. Serve it with a side of mashed potatoes, rice, or crusty bread for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S OLD-TIME BEEF STEW
Paula Deen's Old-Time Beef Stew is an easy classic vegetable beef stew recipe that makes a comforting, delicious meal any time of the year.
Provided by Anne Clark
Categories Main Course
Time 2h55m
Number Of Ingredients 16
Steps:
- Brown meat in hot oil. Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
- Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup of water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Taste test the stew and add additional seasonings, if desired. Stir and cook until bubbly.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 31 g, Protein 37 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 550 mg, Fiber 4 g, Sugar 5 g, Calories 389 kcal, UnsaturatedFat 5 g
OLD-TIME BEEF STEW (PAULA DEEN)
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Provided by SweetsLady
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
- Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
- To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!
Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1
OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN
Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.
Provided by Robyn
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot.
- Stir and cook until bubbly.
OLD-FASHIONED BEEF STEW
A classic, the slow braise renders beef stew meat mouth-wateringly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- On a piece of wax paper, mix together flour, salt, and pepper. Roll beef cubes in the mixture to coat. Shake off excess. In a medium Dutch oven, melt shortening over high heat. When very hot, working in batches so as not to crowd the pan, add beef and cook until brown. As each batch is finished set aside.
- Return beef to the Dutch oven, and add 4 cups boiling water. Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice. Reduce heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours. Add carrots, onions, and potatoes, and cook until vegetables are tender when pierced with the tip of a knife, 30 to 45 minutes more.
Tips:
- Use high-quality beef chuck roast for the best flavor and texture.
- Brown the beef in batches to prevent overcrowding and ensure even cooking.
- Use a large pot or Dutch oven to accommodate all the ingredients.
- Add a variety of vegetables to your stew, such as carrots, potatoes, celery, and onions.
- Use a good quality red wine for the stew, as it will add depth of flavor.
- Simmer the stew for at least 2 hours, or until the beef is fall-apart tender.
- Serve the stew with mashed potatoes, egg noodles, or crusty bread.
Conclusion:
Paula Deen's Old-Time Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. The combination of tender beef, savory vegetables, and rich gravy is sure to please everyone at the table. With a few simple tips, you can make this classic dish at home and enjoy a delicious and comforting meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #american #easy #beginner-cook #stews #dietary #one-dish-meal #oamc-freezer-make-ahead #inexpensive #meat #roast-beef #carrots #onions #number-of-servings #4-hours-or-less
You'll also love