Best 3 Old Timey Tea Cakes Recipes

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In the annals of culinary history, "old timey tea cakes" hold a cherished place, evoking the charm and nostalgia of bygone eras. These delectable treats, often associated with simpler times and homey kitchens, have been passed down through generations, treasured for their comforting flavors and enduring appeal. Whether enjoyed during afternoon tea parties, served as a delightful dessert, or savored as a cozy treat, "old timey tea cakes" continue to capture the hearts and taste buds of those who appreciate the enduring essence of classic baking.

Check out the recipes below so you can choose the best recipe for yourself!

OLD TIMEY SOUTHERN TEA CAKES RECIPE - (4.2/5)



Old Timey Southern Tea Cakes Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter, softened, 1/2 cup
1 cup sugar
2 large eggs, whisked
1/2 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

  • Prepare a lightly floured work surface. Line a baking sheet with parchment paper or lightly grease it. Preheat oven to 350°F. Whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl and using a hand mixer, beat the butter, sugar, and whisked eggs until creamy. Beat in the vanilla, milk, and flour mixture until well blended, adding another tablespoon of milk if needed for the dough to come together. Dump dough onto the floured surface, sprinkle flour over dough then roll out to about 1/4-inch thick, or a little thicker. Cut dough out with a 3" cookie or biscuit cutter - OR roll into 1 1/2" balls. Place on baking sheet. Bake for about 13-15 minutes (balls may take a bit longer), or just until bottoms are very lightly browned. Let cool on pan for 1 minute then remove tea cakes to a wire cooling rack. If desired, while they are still hot, dip the tops in sugar.

OLD TIMEY TEA CAKES



Old Timey Tea Cakes image

Make and share this Old Timey Tea Cakes recipe from Food.com.

Provided by Nancy Sneed

Categories     Drop Cookies

Time 22m

Yield 5 dozen teacakes

Number Of Ingredients 8

1 cup margarine
1 1/2 cups sugar
2 eggs
1/2 teaspoon baking soda
1 tablespoon vanilla extract
3 cups flour
1 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • Cream margarine and sugar together well.
  • Add eggs; cream well.
  • Sift all dry ingredients together.
  • Stir in dry ingredients and vanilla extract.
  • Mix well.
  • Drop by teaspoons.
  • onto a greased cookie sheet.
  • Bake at 375 degrees until done.
  • Remove from cookie sheet.
  • Cool then store in a tin or airtight container.

GRANDMAS OLD TIMEY TEA CAKES



Grandmas Old Timey Tea Cakes image

This recipe makes about nine dozen tea cakes, adjust the ingredients accordingly to make differing amounts Traditional tea cakes are rather thick, you may however adjust the thickness to suit your taste Thick dough makes a soft tea cake while thin dough makes a crisp cookie

Provided by Laura Davis

Categories     Cookies

Time 25m

Number Of Ingredients 8

4 c flour
4 tsp baking powder
1 c shortening
1 pinch salt
2 c sugar
2 eggs
1/2 c milk
2 tsp vanilla

Steps:

  • 1. Gather ingredients: 4 cups of flour, 4 t of baking powder, 1 cup of shortening, pinch of salt, 2 cups of sugar, 2 eggs, 1/2 cup of milk, 2 t of vanilla Sift the dry ingredients together Cream together the shortening and sugar Beat the eggs just enough to break the yolks Add the eggs to the shortening/sugar mixture Add the flour and milk, alternately as needed to allow ease of mixing Add the vanilla Knead the resulting dough lightly on a floured board Roll the dough out to desired thickness Cut the dough with a cookie cutter Preheat the oven to 400 degrees Place the cookies on a greased cookie sheet Reduce heat to 350 degrees Cook until done: cookie dough is firm to a light touch and begins to turn brown

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your tea cakes.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your tea cakes light and airy.
  • Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
  • Be careful not to overmix the batter. Overmixed batter can make your tea cakes tough.
  • Bake the tea cakes until they are just set. Overbaked tea cakes will be dry and crumbly.
  • Let the tea cakes cool completely before frosting them. This will help to prevent the frosting from melting.
  • Store the tea cakes in an airtight container at room temperature for up to 3 days.

Conclusion:

Tea cakes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find a tea cake that you'll love.

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