Best 2 Old World Rye Bread Recipes

Old World Rye bread is a traditional bread that has been enjoyed for centuries. It is characterized by its dense, slightly sour flavor and hearty texture. The bread is often made with a mixture of rye flour and wheat flour, and it can be spiced with caraway seeds, fennel seeds, or anise seeds. Old World Rye bread is a delicious and versatile bread that can be enjoyed with a variety of meals. It is also a good source of fiber and other nutrients.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-WORLD RYE BREAD

Old-World Rye Bread image

Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 pieces each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup molasses
6 tablespoons butter, softened
2 cups rye flour
1/4 cup baking cocoa
2 tablespoons caraway seeds
2 teaspoons salt
3-1/2 to 4 cups all-purpose flour
Cornmeal

Steps:

In a large bowl, dissolve yeast in warm water. Beat in the molasses, butter, rye flour, cocoa, caraway seeds, salt and 2 cups all-purpose flour until smooth. Stir in enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each piece into a loaf about 10 in. long. Grease 2 baking sheets and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

OLD WORLD RYE BREAD

Old World Rye Bread image

Number Of Ingredients 12

Ingredients

2/3 cup water
2 tablespoons vegetable oil
2/3 cup buttermilk
2 1/4 cups bread flour
1 cup rye flour
1/3 cup mashed potato mix (dry)
2 tablespoons packed brown sugar
1 1/4 teaspoons salt
1 teaspoon caraway seed
2 teaspoons bread machine or quick active dry yeast
cornmeal
Additional caraway seed, if desired

Steps:

Measure carefully, placing all ingredients except cornmeal and additional caraway seed in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet sprinkle with cornmeal. Roll dough into 25-inch rope. Curl rope into coil shape tuck end under. Place on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 400°. Brush water over loaf sprinkle with cornmeal and additional caraway seed. Bake 23 to 28 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to wire rack cool.1 slice: 125 calories (30 calories from fat) 3g fat (1g saturated) 2mg cholesterol 160mg sodium 23g carbohydrate (2g dietary fiber) 3g protein.SUCCESS TIPIf the dough keeps springing back and doesn't hold its shape when you try to roll it into a rope, cover and let it rest a few more minutes. You'll find it much easier to work with because letting it "rest" allows the gluten to relax and mikes it easier to handle.Did You KnowRye flour is milled from rye grain and is low in gluten-forming protein. Because it doesn't have enough gluten to make good bread, it is used with high-gluten flour such as bread flour.ShapingCurl rope into coil shape tuck end under.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips for Baking Old World Rye Bread:

Use high-quality ingredients: Rye flour, bread flour, salt, water, and yeast are the key ingredients in this bread. Make sure to use the best quality ingredients you can find.
Follow the recipe carefully: This recipe is fairly straightforward, but it's important to follow the instructions carefully to ensure that your bread turns out perfectly.
Be patient: This bread takes time to rise and bake. Don't rush the process or you'll end up with a dense, heavy loaf of bread.
Use a Dutch oven: Baking this bread in a Dutch oven helps to create a crispy crust and a moist interior.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Old World Rye Bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating plain. It's a great way to use up leftover rye flour, and it's also a fun and rewarding project for bakers of all skill levels. So next time you're looking for a new bread to try, give this Old World Rye Bread a try. You won't be disappointed.