Best 4 Olie Bollen Recipes
Oliebollen, a traditional Dutch treat often associated with New Year's celebrations, are delectable, fluffy balls of dough that are deep-fried and dusted with powdered sugar. The exact origin of oliebollen is uncertain, with various theories pointing to different countries as their place of birth. Regardless of their origins, these mouthwatering treats have become an integral part of Dutch culture and cuisine, enjoyed by people of all ages during the holiday season. With their crispy exteriors and soft, airy interiors, oliebollen are a delightful indulgence that are sure to satisfy any sweet craving. If you're looking to recreate these delectable treats at home, here's a comprehensive guide with step-by-step instructions and a curated selection of the best oliebollen recipes to choose from. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect oliebollen that will impress your family and friends!
Let's cook with our recipes!
OLIE BOLLEN
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed with this delicious doughnut-like treat.
Provided by rita
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 57 g, Cholesterol 33.4 mg, Fat 9.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 221.4 mg, Sugar 17.6 g
OLIE BOLLEN
These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).
Provided by GinaJohnson
Categories Yeast Breads
Time 1h
Yield 36-48 Balls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt, and yeast.
- Add liquid and eggs.
- Let rise 30-45 minutes.
- Add remaining ingredients.
- Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
- Remove from oil onto paper towels.
- Place into bowl with granulated or powdered sugar.
- Cover the bowl and shake gently to coat the olie bollen.
- Serve warm.
OLIE BOLLEN (DUTCH FRITTERS)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Breads
Time 2h45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in water.
- let stand in warm place for 30 minutes.
- Combine eggs, milk, syrup, raisins and yeast mixture in large kettle. Sift flour and salt into mixture and mix well for 2 to 3 minutes.
- Test a spoonful of dough to see if it will fall in lump form from the spoon.
- If not, add a little more water or milk.
- Let rise in warm place for 2 hours.
- Drop by tablespoonful into deep, hot fat. Fry until brown.
OLIE BOLLEN
Steps:
- Warm oven on lowest possible temperature setting.
- Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
- Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
- Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
- Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary.
- Remove the fritters to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
Tips:
- Use fresh, high-quality ingredients: Fresh, ripe potatoes will produce the best latkes. Look for potatoes that are firm and free of bruises or blemishes.
- Grate the potatoes finely: Finely grated potatoes will cook more evenly and produce a crispy exterior and tender interior.
- Squeeze out the excess liquid from the potatoes: This will help to prevent the latkes from becoming soggy.
- Use a combination of eggs and matzo meal as a binder: This will help to hold the latkes together and give them a light and fluffy texture.
- Season the latkes generously with salt and pepper: Latkes should be well-seasoned to bring out their flavor.
- Fry the latkes in hot oil: This will help to create a crispy exterior and prevent the latkes from absorbing too much oil.
- Serve the latkes hot with your favorite toppings: Latkes are traditionally served with sour cream, applesauce, or smoked salmon.
Conclusion:
Latkes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a popular Hanukkah food, but they can also be enjoyed year-round. With a few simple tips, you can make perfect latkes at home. So next time you're looking for a tasty and easy-to-make appetizer or side dish, give latkes a try!
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