Best 2 Olive Cheese Appetizers Recipes
Are you searching for a delightful and tasteful appetizer recipe featuring the delectable duo of olives and cheese? Look no further! This article provides a comprehensive guide to crafting unique and mouthwatering olive cheese appetizers that will elevate your next gathering or party. From classic combinations to innovative twists, we'll explore various recipes that showcase these dynamic ingredients in all their glory. Whether you prefer the tangy sharpness of blue cheese or the creamy smoothness of brie, there's an olive cheese appetizer recipe in here that's sure to tantalize your taste buds. So get ready to embark on a flavor journey as we delve into a world of savory delights featuring olives and cheese.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE CHEESE APPETIZERS
A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
- Bake for 15 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 15.8 g, Cholesterol 68.8 mg, Fat 26.7 g, Fiber 1.4 g, Protein 10.3 g, SaturatedFat 15.5 g, Sodium 506.6 mg, Sugar 0.3 g
OLIVE & CHEESE APPETIZERS
These pizza-like appetizers are sure to appeal to all people at your party. Prepare the olive mixture in advance. When ready to serve, spread on bread slices and bake.-Germaine Stank, Pound, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the olives, cheeses, onions, mayonnaise and chili powder. Cover and refrigerate for 2-3 hours. , Spread over bread slices. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes until cheese is melted and bubbly. Serve immediately.
Nutrition Facts :
Tips:
- Choose the right olives: For the best flavor, use fresh, ripe olives. Avoid olives that are bruised or have blemishes.
- Pit the olives: If the olives you are using have pits, be sure to pit them before using. You can use an olive pitter to make this task easier.
- Marinate the olives: Marinating the olives in a mixture of olive oil, herbs, and spices will help to infuse them with flavor. You can marinate the olives for as little as 30 minutes or for up to overnight.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses when making olive cheese appetizers. Some good options include cheddar, mozzarella, feta, and goat cheese.
- Get creative with your presentation: There are many different ways to present olive cheese appetizers. You can skewer them, arrange them on a platter, or even stuff them into hollowed-out cherry tomatoes.
Conclusion:
Olive cheese appetizers are a delicious and easy way to impress your guests. With just a few simple ingredients, you can create a variety of appetizers that are sure to please everyone. So next time you're looking for a quick and easy appetizer, reach for some olives and cheese. You won't be disappointed!
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