CHERRY CHIMIS
This is the easiest dessert to make, and it tastes delicious
Provided by Joydell L
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
- 2. Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
- 3. Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
- 4. To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!
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Ella Esmelrada Concept
[email protected]These chimis are the perfect summer dessert.
Sachin Basyal
[email protected]I'm definitely going to try making these chimis again soon.
Khalifa Ado
[email protected]These chimis are a great way to use up leftover cherries.
Jessica Ramirez cruz
[email protected]I'm so glad I found this recipe. These chimis are amazing!
Kamran Husen
[email protected]These chimis are so pretty! I can't wait to serve them to my guests.
9387 mgt toufiq Raiyan
[email protected]I added a bit of cinnamon to the filling and it gave the chimis a really nice warm flavor.
Phiwokuhle Calvary
[email protected]I love that this recipe uses fresh cherries. It makes the chimis so much more flavorful.
Mohamed Thajan
[email protected]These chimis are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
FUCHEEY KANXA
[email protected]I'm not a very experienced baker, but I was able to make these chimis without any problems. The instructions are very clear.
Shanitah Namugerwa
[email protected]I made these chimis for a bake sale and they sold out in minutes! Everyone loved them.
Andre Visser
[email protected]These chimis were a bit more work than I expected, but they were totally worth it. They're so delicious and unique.
Mahesh Nath
[email protected]I'm not usually a fan of cherry desserts, but these chimis changed my mind. The combination of the sweet cherries and the creamy filling is divine.
Lovely Raj
[email protected]I've made cherry chimis before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is perfectly balanced.
Isabelle Damascus
[email protected]These cherry chimis were a hit at my last party! Everyone loved the sweet and tangy filling. I'll definitely be making them again.