Best 3 Olive Cheese Melts Recipes
Whether you're looking for a quick and easy appetizer or a unique and flavorful main course, olive cheese melts are a delicious and versatile dish that is sure to please everyone at your table. Made with just a few simple ingredients, olive cheese melts can be customized to your liking with a variety of toppings and fillings. From classic combinations like ham and Swiss to more adventurous options like roasted red peppers and artichoke hearts, there's an olive cheese melt out there for everyone. So gather your ingredients and let's get started on creating a cheesy, gooey masterpiece that will have your taste buds singing!
Let's cook with our recipes!
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
ENGLISH MUFFIN OLIVE CHEESE MELTS
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Provided by Steve P.
Categories Quick Breads
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
- Mix well.
- Spread mixture on English muffins.
- Cut the English muffins into fourths.
- Note: If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
OLIVE CHEESE MELTS
Categories Cheese
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths.
- If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet. Bake at 400 degrees F (200 degrees C) for 10 minutes.
Tips:
- Choose the right cheese: Use a cheese that melts well and has a strong flavor. Some good options include cheddar, mozzarella, Parmesan, and Swiss. You can also use a combination of cheeses.
- Don't overcrowd the pan: When cooking olive cheese melts, it's important not to overcrowd the pan. This will prevent the sandwiches from cooking evenly and will make them more likely to stick to the pan.
- Use a nonstick pan: A nonstick pan will help to prevent the sandwiches from sticking. If you don't have a nonstick pan, you can grease the pan with butter or cooking spray.
- Cook the sandwiches over medium heat: Cooking the sandwiches over medium heat will help to prevent them from burning. It will also give the cheese time to melt and bubble.
- Cover the pan: Covering the pan will help to melt the cheese more quickly and evenly.
- Serve the sandwiches immediately: Olive cheese melts are best served immediately after they are cooked. This will ensure that the cheese is still melted and gooey.
Conclusion:
Olive cheese melts are a delicious and easy-to-make snack or meal. They can be made with a variety of different cheeses and ingredients, so you can customize them to your own taste. With a few simple tips, you can make perfect olive cheese melts every time.
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