Best 2 Olive Cheese Zucchini Boats Recipes

Have you ever wondered how to make the perfect olive cheese zucchini boats? This delicious dish is simple to prepare and packed with flavor. With the right ingredients, you can create a meal that is both visually appealing and incredibly tasty. This article will guide you through the process of selecting the best zucchini, choosing the right cheese, and preparing a flavorful olive filling. You’ll also find tips on how to assemble and bake your zucchini boats to perfection. So, get ready to tantalize your taste buds and impress your dinner guests with this delightful recipe.

Here are our top 2 tried and tested recipes!

OLIVE-CHEESE ZUCCHINI BOATS

Olive-Cheese Zucchini Boats image

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 medium zucchini
1/4 cup water
1/8 teaspoon salt
1 tablespoon butter
1/4 cup soft bread crumbs
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons shredded cheddar cheese

Steps:

Cut zucchini in half lengthwise; scoop out and reserve pulp, leaving 1/4-in. shells. Place zucchini shells, cut side down, in a skillet. Add water. Bring to a boil; reduce heat. Cover and simmer for 5-6 minutes or until tender; drain. , Turn shells cut side up; sprinkle with salt. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Stir in bread crumbs and olives. Spoon into the zucchini shells; sprinkle with cheese. Cover and cook over medium heat (with no added water) for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 120 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 461mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

OLIVE-CHEESE ZUCCHINI BOATS

Olive-Cheese Zucchini Boats image

Here is another great recipe to use up all that leftover zucchini from summers crop. This recipe yeilds only 2 servings, so double up if desired.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 medium zucchini
1/4 cup water
salt
1 tablespoon butter
1/4 cup soft breadcrumbs
2 tablespoons chopped stuffed olives
1/4-1/2 cup shredded cheddar cheese

Steps:

Cut zucchini in half lenghwise; scoop out, and reserve pulp, leaving 1/4-inch shells.
Place zucchini shells, cut side down, in a skillet.
Add water, bring to boil, reduce heat.
Cover and simmer for 5-6 minutes or until tender; drain.
Turn shells cut side up; sprinkle with salt.
Chop the zucchini pulp; saute in small saucepan in butter for 5 minutes or until tender.
Stir in the breadcrumbs and olives.
Spoon into the zucchini shells; sprinkle with cheddar cheese.
Cover, and cook over medium heat (with no added water) for 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 139.4, Fat 10.9, SaturatedFat 6.8, Cholesterol 30.1, Sodium 175.9, Carbohydrate 6.1, Fiber 1.1, Sugar 2.8, Protein 5.2

Tips:

Choose the right zucchini: Look for medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are too large or have blemishes.
Prepare the zucchini properly: Cut the zucchini in half lengthwise and scoop out the seeds. Brush the zucchini halves with olive oil and season with salt and pepper.
Use a variety of fillings: The fillings for zucchini boats can be customized to your liking. Some popular options include cheese, bread crumbs, vegetables, and meat.
Bake the zucchini boats until they are tender: The baking time will vary depending on the size of the zucchini and the type of filling. Generally, zucchini boats should be baked for 20-30 minutes, or until they are tender.
Serve the zucchini boats immediately: Zucchini boats are best served hot out of the oven. They can be garnished with fresh herbs, such as basil or parsley.

Conclusion:

Zucchini boats are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With their vibrant colors and fresh flavors, zucchini boats are sure to be a hit at your next gathering.