Best 4 Olive Crescent Roll Appetizer Recipes
Craving a delectable and visually appealing appetizer to impress your guests at your next gathering? Look no further than the irresistible olive crescent roll appetizer! These delightful treats combine the savory flavors of Kalamata olives with the flaky texture of crescent roll dough, creating a perfect balance of taste and texture. With just a few simple ingredients and minimal effort, you can whip up these bite-sized sensations that will vanish from your serving platter in no time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your guests begging for more!
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA® BAKED APPETIZER
Cheesy and subtly cheesy is how these baked appetizers roll! Bonus: They're made with on-hand ingredients, so no trip to the supermarket is required.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 425ºF.
- Unroll crescent dough; separate into 2 rectangles. Firmly press perforations together to seal.
- Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal. Place, seam sides down, on baking sheet.
- Bake 10 min. or until golden brown. Serve immediately.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 8 g, Protein 6 g
OLIVE PUFFS
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Provided by Syd
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
- Bake for 20 minutes, or until golden brown.
Nutrition Facts : Calories 230 calories, Carbohydrate 18.3 g, Fat 16.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4 g, Sodium 265.5 mg, Sugar 0.3 g
CHEESE & OLIVE CRESCENT ROLL SQUARES
These are a great little appetizers that my cousin brings to family dos. They are easy and very tasty!
Provided by Lois M
Categories Brunch
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent rolls and place on the bottom of a rectangular baking dish, press seams to join.
- Mix the remaining ingredients and pour over, bake at 350°F for 15-20 minutes.
OLIVE /CRESCENT ROLL APPETIZER RECIPE
Provided by jkeyes_2276
Number Of Ingredients 3
Steps:
- Cut each crescrent roll or biscuit into 4 pieces Wrap around a pimento stuffed olive Roll in parmesean cheese Bake for the amount of time that is stated on the roll/biscuit tube.
Tips:
- Use a sharp knife to cut the crescent roll dough into triangles. This will help to prevent the dough from tearing.
- Don't overfill the crescent rolls. Too much filling will make them difficult to roll up and may cause them to burst open.
- Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
- Serve the crescent rolls warm with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all great options.
Conclusion:
Olive crescent roll appetizers are a delicious and easy-to-make snack or party food. They are perfect for any occasion, and they are sure to be a hit with your guests. With just a few simple ingredients, you can create a delicious and impressive appetizer that everyone will love.
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