Best 2 Olive Garden Beef Filets In Balsamic Sauce Recipes

If you are a fan of tantalizing taste sensations and succulent cuts of meat, then the Olive Garden Beef Filets in Balsamic Sauce recipe is an absolute must-try. This culinary masterpiece takes you on a savory journey, blending the richness of beef filets with a luscious balsamic sauce that creates a symphony of flavors in your mouth. The beef filets are cooked to perfection, maintaining their tender and juicy texture, while the balsamic sauce adds depth and complexity, creating a perfect balance of flavors.

Here are our top 2 tried and tested recipes!

COPYCAT OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE

Copycat Olive Garden Beef Filets in Balsamic Sauce image

Make and share this Copycat Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.

Provided by frozenmargarita

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 (6 ounce) beef tenderloin fillets
4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
1 dash parsley, finely chopped
6 sprigs fresh rosemary

Steps:

SAUCE: Heat oil and butter in a large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently.
Add both wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

Nutrition Facts : Calories 736.8, Fat 55.9, SaturatedFat 21.9, Cholesterol 141.2, Sodium 216.4, Carbohydrate 5.1, Fiber 0.3, Sugar 1.8, Protein 30.7

BEEF FILETS IN BALSAMIC SAUCE (OLIVE GARDEN COPYCAT)

Beef Filets in Balsamic Sauce (Olive Garden Copycat) image

Make and share this Beef Filets in Balsamic Sauce (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories Steak

Time 1h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
salt, to taste
black pepper, to taste
1/2 cup dry white wine
3 fresh rosemary sprigs, finely chopped
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
4 (6 ounce) beef steak fillets
1 dash parsley, finely chopped
rosemary sprig, for garnish

Steps:

HEAT oil and butter in large saute pan over medium heat. Add sliced onion, salt, and pepper.
COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.

Nutrition Facts : Calories 388.2, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 225.1, Carbohydrate 8.7, Fiber 0.5, Sugar 3.8, Protein 0.9

Tips:

To ensure the beef filets are cooked evenly, use a meat thermometer to check the internal temperature. The ideal temperature for medium-rare is 135°F (57°C).
If you don't have balsamic vinegar, you can substitute red wine vinegar or sherry vinegar.
You can also add other vegetables to the skillet, such as sliced mushrooms, onions, or bell peppers.
If you want a thicker sauce, you can simmer it for a few minutes longer or add a cornstarch slurry.
Serve the beef filets with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This Olive Garden Beef Filets in Balsamic Sauce recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The beef filets are tender and juicy, and the balsamic sauce is rich and flavorful. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.