Best 3 Olive Garden Bruschetta Recipes

Olive Garden Bruschetta is a delightful appetizer or side dish that has become a staple in Italian cuisine. This dish is characterized by its toasted bread slices topped with a vibrant mixture of fresh tomatoes, fragrant basil, tangy garlic, aromatic olive oil, and tangy balsamic vinegar. The perfect Olive Garden Bruschetta strikes a harmonious balance between sweet, savory, and tangy flavors, creating an appetizer that is both simple yet irresistible. Whether you're hosting a dinner party or looking for a quick and delicious snack, this recipe will guide you through the process of creating the perfect Olive Garden Bruschetta, filled with vibrant flavors and aromas that will leave your taste buds dancing.

Here are our top 3 tried and tested recipes!

OLIVE GARDEN BRUSCHETTA AL POMODORO

Olive Garden Bruschetta Al Pomodoro image

Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium tomatoes, deseeded and diced (tomatoes should be firm)
8 fresh basil leaves, chopped
3 garlic cloves, minced
6 tablespoons extra virgin olive oil
8 -12 slices French bread, cut 1/2 inch thick
salt and pepper, to taste

Steps:

Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.

OLIVE GARDEN BRUSCHETTA

OLIVE GARDEN BRUSCHETTA image

Categories Apple

Number Of Ingredients 9

Ingredients

3 firm roma tomatoes, finely diced (about 1 1/2 cups)
1⁄4 teaspoon salt
1 tablespoon minced fresh basil
2 teaspoons minced garlic
1 tablespoon grated parmesan cheese
2 teaspoons diced marinated sun-dried tomatoes
1 pinch dried parsley flakes
2 teaspoons extra virgin olive oil
1 teaspoon balsamic vinegar

Steps:

Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450°F. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp. Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.

OLIVE GARDEN BRUSCHETTA CAPRESE

Olive Garden Bruschetta Caprese image

Make and share this Olive Garden Bruschetta Caprese recipe from Food.com.

Provided by Member 610488

Categories Lunch/Snacks

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 inch) Boboli pizza crusts
2 tablespoons extra virgin olive oil
1 garlic clove, minced
2 tablespoons parmesan cheese, grated
1 1/2 cups Italian plum tomatoes, seeded and diced
1 tablespoon fresh basil, chopped
1 tablespoon extra virgin olive oil
1/4 teaspoon salt

Steps:

Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.

Tips:

Use ripe, flavorful tomatoes. This is key to making the best bruschetta. Look for tomatoes that are deep red in color and have a sweet, juicy flavor.
Chop the tomatoes into small dice. This will help them to release their juices and make the bruschetta more flavorful.
Add some fresh herbs, such as basil or oregano, to the tomatoes. This will give the bruschetta a bright, herbaceous flavor.
Drizzle the tomatoes with olive oil and season with salt and pepper. This will help to enhance their flavor.
Toast the bread slices until they are golden brown and crispy. This will help them to hold up to the toppings.
Rub the toasted bread slices with garlic cloves. This will give the bruschetta a delicious garlicky flavor.
Top the toasted bread slices with the tomato mixture. You can also add other toppings, such as cheese, grilled vegetables, or cured meats.

Conclusion:

Bruschetta is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be enjoyed as a light meal. With so many different variations, there is sure to be a bruschetta recipe that everyone will love. So next time you are looking for a quick and tasty dish, give bruschetta a try. You won't be disappointed!