I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty.
Provided by William Uncle Bill
Categories Steak
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.
- Now, coat both sides generously with coarse black pepper and granulated garlic powder.
- Heat an iron skillet or a heavy bottomed frying pan until very hot on high heat.
- For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.
- Place the steaks on the coarse salt and cook for 3 minutes; DO NOT DISTURB at all, DO NOT LOOK or even move the steaks.
- Turn the steaks over and cook for an additional 3 minutes; again DO NOT DISTURB at all.
- The cooking time of 6 minutes gives you a medium-rare steak; DO NOT OVERCOOK.
- If you desire to cook it to medium, then cook for an additional 30 seconds to 1 minute per side.
- Remove steaks to a plate, cover with foil and let rest for 5 minutes, so that all juices are absorbed by the meat.
- Scrape off any excess coarse pepper and salt if desired and discard.
- I prefer to slice the steaks on an angle about 1/4 inch to 3/8 inch thickness.
- Serve with freshly processed horseradish.
- NOTE; Make sure that the heat is on as HIGH as possible without burning at all times during cooking the steaks. This will vary depending on your cooktop.
- Do not use ordinary table salt.
- Beef Tenderloin steaks are also real great cooked in this manner. If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.
Nutrition Facts : Calories 626.9, Fat 50.2, SaturatedFat 20.5, Cholesterol 154.5, Sodium 2743.7, Carbohydrate 1.1, Fiber 0.4, Protein 40
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Mudassar Rathor
[email protected]I made these steaks for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
MR SHAKIB
[email protected]These steaks were delicious! I cooked them in my cast iron skillet and they were cooked to perfection. The flavor was amazing.
Louiz Morrison
[email protected]I've made these steaks several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Mdwazib Mia
[email protected]These steaks were so easy to make and they turned out so well. I will definitely be making these again.
Nicholas Gonzales
[email protected]I made these steaks for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
Aisha Ingabire
[email protected]These steaks were delicious! I cooked them in my cast iron skillet and they were cooked to perfection. The flavor was amazing.
Zimile Nxumalo
[email protected]I've made these steaks several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
irlanda irlanda
[email protected]These steaks were amazing! I cooked them on my grill and they were cooked to perfection. The flavor was incredible.
Usman Mubarak
[email protected]I made these steaks for my husband's birthday and he loved them! They were so easy to make and turned out so well. I will definitely be making these again.
ikram hawlader
[email protected]These rib-eye steaks were absolutely superb! I followed the recipe exactly and they turned out perfectly. The steaks were cooked to a perfect medium-rare and were so juicy and flavorful. I will definitely be making these again.