ASPARAGUS, GOAT CHEESE AND TARRAGON TART
Because you don't have to make your own crust, this gorgeous asparagus-striped tart is so easy it almost feels like cheating. But it's not. It's just simple yet stunning, effortlessly chic and company-ready. As there are so few ingredients in this recipe that each one makes an impact, be sure to buy a good all-butter brand of puff pastry. If you can manage to serve this tart warm, within an hour of baking, it will be at its absolute best, with crisp pastry that shatters into buttery bits when you bite down and still-runny cheese. But it's also excellent a few hours later, should you want to get all your baking done before your guests arrive. If tarragon isn't your favorite herb, you can use chives, basil or mint instead. And if you can manage to trim all the asparagus to the same length, this tart will be especially neat and orderly looking.
Provided by Melissa Clark
Categories weekday, pies and tarts, appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. In a medium bowl, use a fork or a wooden spoon to mash together the goat cheese, egg, garlic, tarragon, lemon zest, salt and nutmeg until smooth. Switch to a whisk and beat in the crème fraîche until smooth.
- On a lightly floured surface, roll out puff pastry into a 13-by-11-inch rectangle about 1/8-inch thick. Transfer the dough to a parchment-lined cookie sheet. With a sharp knife, lightly score a 1/2-inch border around the edges of the puff pastry.
- Spread the crème fraîche mixture evenly inside the scored border. Line up the asparagus spears on top, and brush them with olive oil. Sprinkle some salt and the grated Parmesan over the asparagus.
- Bake until the pastry is puffed and golden, 25 to 30 minutes. Let it cool on the cookie sheet for at least 15 minutes or up to 4 hours before serving. Then sprinkle black pepper, red-pepper flakes (if using), the shaved Parmesan and tarragon leaves. Drizzle a little oil on top.
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Raaz Khanal
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Gelecian Josam
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it and I received several requests for the recipe.
David Quevedo
[email protected]This tart is so versatile. You can add any type of vegetable or cheese that you like.
Afendi Adem
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover asparagus.
ZB CHENNAL
[email protected]I made this tart with some fresh asparagus from my garden and it was amazing! The flavors were so fresh and vibrant.
Tatyab Tayyab
[email protected]This tart is perfect for a light lunch or dinner. It's easy to make and it's always a crowd-pleaser.
Crystal Snide
[email protected]I'm not a huge fan of asparagus, but I loved this tart! The goat cheese and tarragon really balanced out the flavor of the asparagus.
Helen
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Prince Husnain Abbasi
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it and I received several requests for the recipe.
Sandip Tamang
[email protected]This tart is so versatile. You can add any type of vegetable or cheese that you like.
Prince Alphat
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover asparagus.
current records
[email protected]I made this tart with some fresh asparagus from my garden and it was amazing! The flavors were so fresh and vibrant.
mohammed zahoor
[email protected]This tart is perfect for a light lunch or dinner. It's easy to make and it's always a crowd-pleaser.
Talha Ismail
[email protected]I'm not a huge fan of asparagus, but I loved this tart! The goat cheese and tarragon really balanced out the flavor of the asparagus.
Paul Beaulieu
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Laxmi Kunwa
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it and I received several requests for the recipe. Thank you for sharing this amazing dish!
Nkemakolam Emelda
[email protected]This tart was absolutely delicious! The asparagus was perfectly cooked and the goat cheese and tarragon added a wonderful flavor. I will definitely be making this again.