Best 4 Olive Garden Chicken Scampi Recipes
If you're searching for a delectable Italian dish that combines the flavors of the sea and the garden, look no further than Olive Garden's Chicken Scampi. This classic recipe features succulent shrimp sautéed in a savory white wine sauce, served over a bed of tender chicken and spaghetti. With its creamy and flavorful sauce, this dish is a delightful combination of textures and tastes that will tantalize your taste buds and leave you craving more. Immerse yourself in a culinary journey with this Olive Garden Chicken Scampi recipe, and discover the art of creating a restaurant-quality meal in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE GARDEN CHICKEN SCAMPI YUMMY! - COPYCAT
This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken Breast
Time 3h52m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
- For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened.
- Flatten tenders, coat w Wondra flour & brown In a large skillet, in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.
- ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 30 minute when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
Nutrition Facts : Calories 1133.8, Fat 42.7, SaturatedFat 21.2, Cholesterol 166.7, Sodium 733.6, Carbohydrate 116.2, Fiber 7.3, Sugar 9.8, Protein 54.7
OLIVE GARDEN CHICKEN SCAMPI
Categories Chicken
Number Of Ingredients 16
Steps:
- Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a shallow dish. Dredge chicken first in flour, then dip into milk, and then dredge again in the flour. Place breaded chicken on a rack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Saute peppers, onions, and garlic in a large heavy bottomed skillet over medium heat with 2 tablespoons of olive oil. Season peppers, onions, and garlic with a light spinkling of salt. Saute until peppers begin to brown. Remove from skillet. Place remaining 2 tablespoons of olive oil in hot skillet. Place chicken in skillet. Cook for 5 to 7 minutes on each side until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate. Read more at http://www.copykat.com/2013/07/04/olive-garden-chicken-scampi/#cCUqptFRzEOXiJZ0.99
COPYCAT OLIVE GARDEN CHICKEN SCAMPI RECIPE - (4.4/5)
Provided by á-8623
Number Of Ingredients 21
Steps:
- For white sauce: Heat butter in sauce pan, add flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce) For scampi sauce: Heat butter over low heat. Add the garlic, Italian seasoning, crushed red pepper and black pepper. Cook for about 2 minutes on low heat. Add the wine and chicken broth. Stir until combined. (I usually cook mine for about 30-40 minutes). Add 1/4 cup white sauce and cook till slightly thickened. In a large skillet, saute chicken in a little olive till nearly done. Add the peppers and onions, saute till chicken is done. Add the sauce. Saute until everything is warmed. Add roasted garlic cloves. Serve over pasta. ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. Toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. Bake in 350 degrees F oven for 45 minutes. When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
OLIVE GARDEN CHICKEN SCAMPI RECIPE - (4/5)
Provided by KimberleyH
Number Of Ingredients 15
Steps:
- Cooked the pasta according to the directions on the package. Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a another shallow dish. First, dredge chicken in flour mixture, then dip into milk, and then dredge again in the flour mixture. Place breaded chicken on a wrack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Sauté peppers, onions, and garlic in a large heavy bottomed skillet over medium heat with 2 tablespoons of olive oil. Season peppers, onions, and garlic with a light sprinkling of salt. Sauté until peppers begin to brown. Remove from skillet. Place remaining 2 tablespoons of olive oil in hot skillet. Place chicken in skillet and cook for 5 to 7 minutes on each side, until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add Italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the shrimp will not cook evenly.
- Cook the shrimp until they are just opaque. Overcooking will make them tough.
- Use a good quality white wine. This will add depth of flavor to the dish.
- Don't boil the sauce. A gentle simmer is all that is needed.
- Serve the pasta immediately. This is when it is at its best.
Conclusion:
Chicken Scampi is a classic Italian dish that is easy to make at home. With a few simple ingredients, you can create a delicious and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give Chicken Scampi a try.
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