SEPHARDIC CHAROSET
Steps:
- In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.
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Annastancia Ouma
[email protected]I thought this charoset was too sweet for my taste.
Topur Raihan
[email protected]I'm not sure what I did wrong, but my charoset turned out too runny.
Lawrence Wilson
[email protected]This is the best charoset recipe I've ever tried. It's the perfect combination of sweet and tart.
Md Hasib Tajsbdim
[email protected]I made this charoset for my family and they loved it! It's a great way to celebrate Passover.
azeez olaaje
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The charoset is absolutely delicious.
Shaffina
[email protected]This charoset is a great way to add some variety to your Passover seder.
Richard du Preez
[email protected]I've never had charoset before, but this recipe was a great introduction. It was sweet, tart, and full of flavor.
Jack Lucas
[email protected]This is a delicious and festive dish that is perfect for Passover.
Tyla Kock
[email protected]I'm not a big fan of apples, but I really enjoyed this charoset. The cinnamon and wine really balance out the sweetness of the apples.
Ahmed Liton
[email protected]This was my first time making charoset and it turned out great! It was easy to make and everyone loved it.
M. Sufyan
[email protected]I love that this charoset is made with walnuts instead of almonds. It gives it a nice, nutty flavor.
Mohamad Kawkab
[email protected]This recipe is a great way to use up leftover apples. I also added some raisins and chopped dates to mine for a little extra sweetness.
Anima Abubakar
[email protected]I've been making this charoset for years and it's always a hit with my family and friends. It's the perfect balance of sweet and tart, and the texture is amazing.
Onyibe Kingsley
[email protected]This charoset recipe is a delicious and unique twist on the classic dish. The combination of apples, walnuts, cinnamon, and wine creates a complex and flavorful mixture that is perfect for Passover.