Best 2 Olive Garden Copycat Chicken Vino Bianco Recipes
Craving the delightful flavors of Olive Garden's Chicken Vino Bianco without leaving the comfort of your own kitchen? Begin your culinary journey with us as we explore the secrets to recreating this beloved dish. We'll guide you through the steps of preparation, providing tips and tricks along the way to ensure a perfect replica of the restaurant classic. From selecting the freshest ingredients and mastering the art of searing to simmering the wine-infused sauce, you'll discover the techniques that make this dish truly exceptional. So, gather your ingredients, prepare your cooking space, and let's embark on a flavorful adventure as we create a homemade version of Olive Garden's Chicken Vino Bianco.
Here are our top 2 tried and tested recipes!
COPYCAT OLIVE GARDEN CHICKEN VINO BIANCO
After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.
Provided by Lennie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet over medium-high heat.
- Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
- Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
- Stir in wine and bring to simmer.
- Stir in tomatoes and return to a simmer.
- Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
- Finish sauce with cream and parsley.
- Serve warm over pasta of your choice.
OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO
Steps:
- In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixure. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Chicken Vino Bianco. Use a good quality white wine, a flavorful chicken broth, and fresh herbs.
- Don't overcrowd the pan: When searing the chicken breasts, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken all the way through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This will help to prevent foodborne illness.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken Vino Bianco is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, creamy sauce, and flavorful vegetables, it is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give Chicken Vino Bianco a try. You won't be disappointed!
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