Best 7 Olive Garden Grilled Chicken Flatbread Recipes
If you are craving a flavorful and easy-to-make meal, look no further than the Olive Garden Grilled Chicken Flatbread. This delicious flatbread combines the zest of tangy grilled chicken, the creaminess of melted cheese, the sweetness of fire-roasted tomatoes, and the aromatic pop of fresh herbs. It's a perfect appetizer, main course, or even a snack that can be enjoyed any time of the day. With just a few simple steps, you can have this mouthwatering dish ready in no time.
Here are our top 7 tried and tested recipes!
OLIVE GARDEN GRILLED CHICKEN FLATBREAD
You can make Olive Garden Grilled Chicken Flatbread at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Prepare Alfredo sauce.
- Season chicken breast with salt and pepper and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 6 minutes on one side, flip over and cook chicken breast on the other side, this should take about 5 to 6 minutes. Slice chicken breast into small slices.
- Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub the cut garlic clove over the flatbread.
- Place cooked chicken breast slices onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, top with remaining grilled red peppers, and add chopped basil before serving.
Nutrition Facts : Calories 441 kcal, Carbohydrate 51 g, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 82 mg, Sodium 984 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
OLIVE GARDEN GRILLED CHICKEN FLATBREAD
Make and share this Olive Garden Grilled Chicken Flatbread recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- There are several ways to grill peppers. OVEN - Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly. Place pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin. GAS GRILL - Turn your flame on high, and with metal tongs, place the pepper on the gas burner. Flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin.
- Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 4 minutes on one side, flip over, and cook chicken breast on the other side. Slice chicken breast into small slices.
- Preheat oven to 350°F Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything.
- Place into the oven and heat until the mozzarella cheese melts (6 to 8 minutes). Remove from oven and top with remaining grilled red peppers and chopped basil. Slice into smaller pieces.
Nutrition Facts : Calories 188.6, Fat 10.1, SaturatedFat 3.8, Cholesterol 57.5, Sodium 136.3, Carbohydrate 4.5, Fiber 1.4, Sugar 2.7, Protein 19.1
OLIVE GARDEN GRILLED CHICKEN FLATBREAD
Steps:
- Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with olive oil. Cook chicken for about 4 minutes on one side, flip over, and cook chicken on the other side, this should take about 3 to 4 minutes. Slice chicken breast into small slices.
- Preheat oven to 350 degrees. Rub garlic evenly over the flat breads. Place cooked sliced chicken breast onto flatbreads, coat the bread with alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, and top with remaining grilled red peppers and add basil before serving.
Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories
OLIVE GARDEN {COPYCAT} GRILLED CHICKEN FLATBREAD PIZZA RECIPE
Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!
Provided by Camille Beckstrand
Categories Appetizer Main Course
Time 17m
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Place the flat bread on a large baking sheet.
- Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
- Place in the oven and cook for 5-7 minutes (or until cheese melts).
Nutrition Facts : Calories 465 kcal, Carbohydrate 28 g, Protein 31 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1014 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
"OLIVE GARDEN" GRILLED CHICKEN FLATBREAD
This is sooooo amazing! I love to serve this with a great side salad!
Provided by Jenny Gaffney @DipDiva83
Categories Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread
- Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything
- Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving.
OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE
Make and share this Olive Garden Grilled Chicken and Alfredo Sauce recipe from Food.com.
Provided by pickman
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- Cook pasta according to package directions.
- Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
- Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.
Nutrition Facts : Calories 2047.9, Fat 160.9, SaturatedFat 93.1, Cholesterol 562.9, Sodium 976.2, Carbohydrate 92.8, Fiber 3.6, Sugar 3.6, Protein 60.1
OLIVE GARDEN SHRIMP SCAMPI COPYCAT RECIPE WITHOUT WINE
This Olive Garden shrimp scampi copycat recipe without wine has all the shrimp, pasta, garlic, and butter a person could want.
Provided by Steph Loaiza
Categories Main Course
Time 34m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil over medium-high heat.
- Then, in a medium skillet over medium heat, melt 4 Tablespoons of butter. Lightly season the shrimp with salt and pepper, then add to the skillet.
- Cook, stirring occasionally until pink; about 2 minutes per side (be careful not to overcook the shrimp! You will want to cook until the shrimp have barely turned pink on all sides and it happens fast!). Remove the shrimp to a plate and cover to keep warm.
- Add the pasta into the pot of boiling water and cook for 6-8 minutes or until pasta is al dente. Drain, saving 1/2 cup of the pasta water, and set the pasta aside.
- While the pasta cooks, prepare the sauce. In the same skillet used to cooked the shrimp, add 2 Tablespoons of olive oil, minced garlic and red pepper flakes. Saute the garlic for about 1 minute. Stir in the chicken broth and vinegar.
- Bring the mixture to a boil and then lower the heat. Simmer for 5-8 minutes until the chicken broth has reduced by half. Add the lemon juice and asparagus and let simmer for 1-2 minutes. Season with salt and pepper, to taste.
- Add the remaining 4 tablespoons of butter to the sauce along with 2 tablespoons of heavy cream, then stir to combine.
- Return the shrimp to the skillet, along with the diced tomatoes and cooked pasta. Using tongs, lightly toss the pasta, shrimp and veggies in the sauce, adding reserved pasta water as needed to make sure that everything is coated evenly with sauce. Add more salt and pepper as needed.
- Top with freshly grated Parmesan cheese and enjoy!
Nutrition Facts : Calories 763 kcal, Carbohydrate 93 g, Protein 33 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 214 mg, Sodium 1273 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- To make the flatbread, you can use store-bought pizza dough or make your own using the recipe provided in the article.
- If you don't have a grill, you can cook the chicken and vegetables in a grill pan over medium heat.
- To make the pesto, you can use store-bought pesto or make your own using the recipe provided in the article.
- When assembling the flatbread, be sure to spread the pesto evenly over the dough and top with the chicken, vegetables, and cheese.
- Bake the flatbread in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This Olive Garden Grilled Chicken Flatbread is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful grilled chicken, fresh vegetables, and creamy pesto, this flatbread is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal that is also packed with flavor, give this recipe a try!
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