Best 2 Olive Garden Herb Parmesan Cream Sauce Recipes

OLIVE GARDEN HERB PARMESAN CREAM SAUCE

Olive Garden Herb Parmesan Cream Sauce image

Make and share this Olive Garden Herb Parmesan Cream Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups heavy cream
2 tablespoons fresh basil, chopped (or 2 t dry basil)
1/2 cup parmesan cheese, grated
salt, to taste
pepper, to taste

Steps:

Heat cream in a saucepan and lightly boil until it is half its original volume, being careful not to scorch.
Stir in Parmesan cheese, basil, salt and pepper.
Use immediately over your favorite pasta.

ITALIAN SAUSAGE STUFFED PORTABELLA MUSHROOMS WITH HERB PARMESAN

Italian Sausage Stuffed Portabella Mushrooms With Herb Parmesan image

At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and family. Link: olivergarden.com

Provided by Starfire aka Wendy

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 large portabella mushrooms, stems & gills removed
1 lb Italian sausage
1 teaspoon fresh Italian parsley, chopped
1 teaspoon fresh basil, chopped
1 garlic clove, chopped
1 cup garlic-flavored croutons, finely ground
1/4 cup milk
1/4 cup parmesan cheese
2 eggs
2 cups heavy cream (Sauce)
2 tablespoons fresh basil, chopped or 2 teaspoons dry basil
1/4 cup parmesan cheese, grated
salt
pepper

Steps:

Preheat oven to 350ºF.
MUSHROOMS.
CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
REMOVE from oven until ready to stuff, in step 5 below.
STUFFING.
BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
SAUCE.
HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
SPOON 2 ounces of sauce over top of each mushroom.
Garnish with a sprig of fresh Italian parsley or fresh basil and serve.

Nutrition Facts : Calories 971.4, Fat 83.7, SaturatedFat 42.1, Cholesterol 347.3, Sodium 1778, Carbohydrate 20.5, Fiber 2, Sugar 3.4, Protein 35.9

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Don't be afraid to experiment with different cheeses. Parmesan is the classic choice, but you could also use Asiago, Romano, or a blend of cheeses.
If you want a thicker sauce, add more cheese or cornstarch. If you want a thinner sauce, add more milk or cream.
Serve the sauce over your favorite pasta, chicken, or vegetables.

Conclusion:

Olive Garden Herb Parmesan Cream Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this sauce a try.

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