GREEK SAGANAKI
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Provided by Elizabeth Chorley
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
- Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
- Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 18.5 g, Cholesterol 97 mg, Fat 20.4 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 9.8 g, Sodium 655.5 mg, Sugar 4.9 g
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Roni mridha
[email protected]I can't wait to try this recipe!
Bill Newman
[email protected]This recipe is a great way to use up leftover cheese.
Nevaeh Brown
[email protected]I'm not a big fan of cheese, but I loved this recipe. The cheese was crispy and flavorful, and the lemon and oregano added a nice tang.
SLAYER7SIX
[email protected]This is a great recipe for a party. The cheese is a crowd-pleaser and the lemon and oregano add a nice touch.
Sabrina Frenier
[email protected]I love this recipe! It's so easy to make and the cheese is always perfectly crispy.
Tanmay Tiwari
[email protected]This saganaki recipe is delicious! The cheese is perfectly crispy and the lemon and oregano add a great flavor. I highly recommend it.
Angeline McCann
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The cheese was crispy and flavorful, and the lemon and oregano added a nice tang. I'll definitely be making this again.
Coco Pretty CC
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese is cooked in no time, and the lemon and oregano add a lot of flavor.
K Reis
[email protected]I love this recipe! The cheese is so crispy and flavorful, and the lemon and oregano add a nice touch. I always serve it with some grilled pita bread and a salad.
Shab Mohammed
[email protected]This was my first time making saganaki, and it turned out great! The recipe was easy to follow, and the cheese was cooked perfectly.
Nepal Arbaj
[email protected]I've made this saganaki recipe several times now, and it's always a hit. The cheese is always perfectly cooked, and the lemon and oregano add a great flavor.
Fann of shark puppets
[email protected]This saganaki recipe is a winner! The cheese was perfectly golden and crispy, and the lemon and oregano added a delicious tang. I served it with some grilled pita bread and a simple salad, and it was a perfect meal.