Best 3 Olive Garden Minestrone Soup Recipes
Welcome to the flavorful realm of "Olive Garden Minestrone Soup"! This hearty and comforting soup, a beloved classic from the famed restaurant chain, has captured the hearts of countless diners worldwide. Known for its rich broth, an abundance of colorful vegetables, and tender pasta, this soup embodies the essence of rustic Italian cooking. Whether you're a seasoned home cook seeking to recreate the magic of Olive Garden in your kitchen or simply a soup enthusiast yearning for a satisfying and flavorful meal, this article will guide you through the culinary journey to discover the best recipe for "Olive Garden Minestrone Soup."
Let's cook with our recipes!
OLIVE GARDEN MINESTRONE SOUP
Enjoy Olive Garden Minestrone soup even more when you make it from scratch!
Provided by Stephanie Manley
Categories Soup
Number Of Ingredients 16
Steps:
- Heat olive oil in a large stockpot over medium heat.
- When oil is hot add onions, celery, carrots, and garlic. Add a pinch of salt to help the vegetables sweat. Cook for 3 to 5 minutes or until the vegetables turn color and soften.
- Add canned tomatoes, vegetable broth, tomato paste, Italian seasoning, and bay leaf to the pot. Bring to a boil and turn down to simmer.
- Add white beans, kidney beans, green beans, zucchini, and pasta. Simmer for 10 to 15 minutes or until the pasta and vegetables are tender.
- Season with salt and pepper.
- If desired, garnish with parsley.
Nutrition Facts : Calories 204 kcal, Carbohydrate 34 g, Protein 10 g, Fat 4 g, SaturatedFat 1 g, Sodium 710 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
OLIVE GARDEN MINESTRONE SOUP
Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm
Provided by TishT
Categories Cheese
Time 3h20m
Yield 1 qty estimated, 10 serving(s)
Number Of Ingredients 20
Steps:
- Slowly saute finely minced onion, celery and carrot in butter until very brown.
- Add peas and beans and about 3 quarts of water.
- Cook slowly until beans are almost done (check garbanzos- they will take the longest) about 2 to 2 1/2 hours.
- Add the remaining vegetables, rice and spices and more water if necessary and cook another hour.
- About 20 minutes before serving time add the macaroni and more water if needed.
- Ladle into bowls and sprinkle with Parmesan cheese.
- Serve with crusty garlic bread.
OLIVE GARDEN MINESTRONE SOUP
This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
Provided by Sara Welch
Categories Soup
Time 40m
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot.
- Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
- Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Bring to a simmer.
- Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes or until pasta and vegetables are tender.
- Season the soup with salt and pepper to taste. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
- Sprinkle the parsley over the soup and serve.
Nutrition Facts : Calories 300 kcal, Carbohydrate 49 g, Protein 15 g, Fat 5 g, Sodium 644 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender pasta make all the difference in a delicious minestrone soup. Try to source organic or locally grown produce whenever possible.
- Don't overcrowd the pot: If you add too many vegetables to the pot at once, they won't cook evenly. Add them in batches so that each vegetable has a chance to soften and release its flavor.
- Season to taste: Minestrone soup should be flavorful and well-seasoned. Taste the soup as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs.
- Let the soup simmer: Simmering the soup for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Serve with crusty bread or a side salad: Minestrone soup is a hearty and filling meal, but it's even better when served with crusty bread or a side salad. The bread will help you to soak up all of the delicious broth, and the salad will add a fresh and light touch to the meal.
Conclusion:
Minestrone soup is a delicious and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a hearty and filling meal. With so many different variations to choose from, there's sure to be a minestrone soup recipe that everyone will love. So next time you're looking for a quick and easy meal, give minestrone soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #beans #eggs-dairy #pasta #vegetables #american #oven #european #fall #spring #summer #vegetarian #winter #italian #cheese #dietary #copycat #seasonal #low-calorie #comfort-food #chick-peas-garbanzos #low-in-something #pasta-rice-and-grains #elbow-macaroni #green-yellow-beans #onions #peppers #novelty #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love