Best 2 Olive Garden Mussels Di Napoli Recipes
Have you ever wondered what special recipe Olive Garden uses to make their famous Mussels di Napoli? Then you must try this delicious seafood dish served in a savory broth of tomato, white wine, and herbs. Served with plenty of crostini for dipping, you won't be able to get enough of this flavorful and satisfying dish.
Let's cook with our recipes!
OLIVE GARDEN MUSSELS DI NAPOLI
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
Provided by Wildflower5656
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
- Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
- Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
- Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
- Serve in bowls with plenty of bread to soak up the delicious juices!
OLIVE GARDEN MUSSELS DI NAPOLI
Categories Apple
Number Of Ingredients 8
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent. Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil. Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open. Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes. Serve in bowls with plenty of bread to soak up the delicious juices!
Tips:
- Use fresh mussels: Fresh mussels are plump and have a briny smell. Avoid mussels that are cracked or have open shells.
- Clean the mussels thoroughly: Scrub the mussels under cold water to remove any dirt or grit. Pull off the beards (the stringy part that comes out of the shell) and discard them.
- Cook the mussels in a flavorful broth: The broth is what gives the mussels their flavor, so make sure it's packed with flavor. You can use a variety of ingredients to make the broth, such as white wine, garlic, shallots, and herbs.
- Don't overcook the mussels: Mussels cook quickly, so be careful not to overcook them. Overcooked mussels will become tough and chewy.
- Serve the mussels with crusty bread or pasta: Mussels are delicious served with crusty bread or pasta. The bread or pasta can be used to soak up the delicious broth.
Conclusion:
Mussels di Napoli is a classic Italian dish that is easy to make and packed with flavor. With a few simple ingredients and a little bit of time, you can create a delicious meal that is sure to impress your friends and family. So next time you're looking for a seafood dish that is both easy to make and delicious, give Mussels di Napoli a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #easy #european #italian #copycat #one-dish-meal #mussels #shellfish #novelty
You'll also love