Best 3 Fantastic Twinkie Refrigerator Strawberry Shortcake Recipes
Prepare to tantalize your taste buds with the irresistible flavors of a delectable dessert: the fantastic Twinkie refrigerator strawberry shortcake. This delightful treat combines the iconic Twinkie, a childhood favorite, with the refreshing sweetness of strawberries and the creamy richness of whipped cream, all nestled together in a graham cracker crust. Get ready to embark on a culinary journey that will leave you savoring every bite of this extraordinary dessert.
Here are our top 3 tried and tested recipes!
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!
Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a 13 x 9-inch pan.
- Mix the strawberry slices with the glaze; chill until ready to use.
- Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
- In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
- Fold in the 8-ounce container using a spatula until combined.
- Spread the cream cheese mixture over the twinkies.
- Spoon the berries over the cream cheese mixture.
- Cover with plastic wrap and chill for a minimum of 2 hours before serving.
- *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
Tips:
- For the best results, use fresh ripe strawberries. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Be sure to wash and hull the strawberries before using them.
- If you don't have a pastry blender, you can use a fork to cut the butter into the flour mixture.
- Don't overmix the dough. Just mix it until it comes together in a ball.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from becoming too sticky.
- When rolling out the dough, be sure to use a lightly floured surface. This will help prevent the dough from sticking to the rolling pin.
- Bake the shortcake biscuits until they are golden brown. This will take about 10-12 minutes.
- Let the shortcake biscuits cool completely before assembling the strawberry shortcake.
- For the best flavor, use homemade whipped cream. If you don't have time to make homemade whipped cream, you can use store-bought whipped cream.
- Serve the strawberry shortcake immediately.
Conclusion:
Strawberry shortcake is a classic summer dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your strawberry shortcake with whipped cream, ice cream, or fresh berries, you are sure to enjoy this delicious treat.
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