Best 2 Olive Jam Recipes
Olive jam is a unique and flavorful condiment that can be enjoyed on a variety of foods. It is made from fresh olives, which are simmered in a mixture of sugar, vinegar, and spices until they reach a thick, jam-like consistency. Olive jam has a slightly bitter and tangy flavor, with a hint of sweetness. It can be used as a spread for sandwiches or crackers, or as a topping for salads, grilled meats, and fish. It can also be used as an ingredient in sauces, marinades, and dressings. If you are looking for a new and exciting way to enjoy olives, then olive jam is definitely worth trying.
Let's cook with our recipes!
TOMATO JAM AND OLIVE TAPENADE ON GARLIC CROSTINI
Provided by Reggie Southerland
Categories appetizer
Time 40m
Yield Depends on size of bread slices
Number Of Ingredients 16
Steps:
- To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by
- 1/3, stirring occasionally. Cool to room temperature before serving.
- To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
- To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
OLIVE JAM
Make and share this Olive Jam recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whirl all ingredients in a food processor until a paste forms.
- Use with French bread, raw veggies crackers or pasta.
Tips for Making Olive Jam
- Choose the right olives. Use firm, ripe olives that are not too salty. Green olives will produce a more tart jam, while black olives will produce a sweeter jam.
- Pit the olives. This is the most time-consuming part of the process, but it's essential to remove all of the pits before cooking the olives.
- Cook the olives slowly. This will help to develop their flavor and prevent them from becoming tough.
- Add sugar and spices to taste. Start with a small amount of sugar and spices, and then add more to taste.
- Process the jam until it reaches the desired consistency. You can use a food processor or blender to do this.
- Can or jar the jam. This will help to preserve it for up to a year.
Conclusion
Olive jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on bread or crackers, used as a glaze for grilled meats or vegetables, or added to sauces and stews. It's also a great gift idea for friends and family. So next time you're looking for a new and exciting way to use olives, give olive jam a try!
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