Best 4 Olive Oil And Balsamic Bread Dip Recipes
Bread, a cornerstone of various cuisines around the world, and olive oil, a liquid gold produced from the sun-drenched Mediterranean region, come together to create a harmonious marriage of flavors. Drizzle some balsamic vinegar into this union, and you've got a symphony of savory, tangy, and fruity notes that will elevate any bread-dipping experience to new heights. Whether you're seeking a classic dip with a twist or an innovative culinary creation, this article will guide you through a journey of delectable olive oil and balsamic bread dip recipes that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Provided by kalesdad
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g
BALSAMIC/OLIVE OIL BREAD DIP
A marinade/cooking sauce/dip that has infinite uses. You can tailor it to your own tastes as well by adding or subtracting ingredients.
Provided by Victoria Scott Coh
Categories European
Time 15m
Yield 20 enough to fill a nice glass container:), 40 serving(s)
Number Of Ingredients 8
Steps:
- I never make this quite the same way twice but man is it good to keep on hand.
- Mix EVERYTHING together in a bowl and pour into a nice glass container.
- I get wide mouth ones at Ross, but they have them everywhere.
- Let it sit for a few hours and shake it up lots to mix all the flavors together.
- I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.
- If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.
- It's addictive and sooooo easy to make and keep on hand.
- Enjoy!
Nutrition Facts : Calories 51, Fat 5.4, SaturatedFat 0.8, Sodium 0.9, Carbohydrate 0.6, Sugar 0.5
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
Tips:
- Use high-quality olive oil and balsamic vinegar. The better the ingredients, the better the dip will be.
- If you don't have fresh herbs, you can use dried herbs. However, fresh herbs will give the dip a more flavorful taste.
- You can adjust the amount of garlic and red pepper flakes to your liking. If you like a spicier dip, add more red pepper flakes. If you prefer a milder dip, use less.
- Serve the dip with a variety of bread, crackers, or vegetables. Some popular options include pita bread, baguette, crackers, and carrot sticks.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
Conclusion:
Olive oil and balsamic bread dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover bread and it is also a healthy snack. The dip is packed with flavor and is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this olive oil and balsamic bread dip a try.
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