Best 2 Olive Oil Crackers With Sea Salt And Herbs Recipes

Indulge in the delectable symphony of flavors with our handpicked recipe for Olive Oil Crackers with Sea Salt and Herbs. These crispy and savory crackers are the perfect accompaniment to your favorite cheese platter, tapas spread, or simply as a delightful snack on their own. Crafted with the finest ingredients, including rich olive oil, aromatic herbs, and a hint of sea salt, these crackers promise an explosion of taste in every bite. Get ready to tantalize your taste buds and impress your guests with this culinary masterpiece.

Here are our top 2 tried and tested recipes!

OLIVE OIL CRACKERS WITH SEA SALT AND HERBS

Olive Oil Crackers With Sea Salt and Herbs image

From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing." The pictures of these crackers are amazingly rustic and beautiful. They are to be rolled very thin in irregular oval shapes. Serve along salads or in an appetizer tray.

Provided by gailanng

Categories Breads

Time 36m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour, plus extra for dusting
1 teaspoon baking powder
1 cup water
2 1/2 tablespoons extra virgin olive oil, plus extra for brushing
1 teaspoon fine sea salt
1 teaspoon paprika
1 teaspoon black pepper
flaky sea salt
fresh herb, dried herbs, poppy seeds sesame seeds, dried spices, za'atar

Steps:

In a large bowl, or the bowl of a stand mixer, mix the flour baking powder, water, olive oil, salt and pepper. Using the dough hook, mix (or mix by hand) the dough for 5-6 minutes until it all comes together. Wrap in plastic wrap and leave it to rest for an hour in the refridgerator.
Line 2-3 trays with baking parchment. Preheat the oven to 425 degrees.
Form walnut-sized balls and roll them out as paper-thin as you can into long, oval shapes.
Place the rolled out crackers on a baking sheet lined with parchment paper, brush generously with olive oil and sprinkle generously with flaky sea salt or fresh herbs, dried herbs, poppy seeds, sesame seeds, za'atar spices, etc.
Bake for 5-6 minutes or until the crackers are golden brown in color (not deep gold as these will be burnt).
Allow to cool, then store in an airtight container. (It's important to keep them tightly sealed. Should the crackers become bit stale, pop them back in the oven for about 10 minutes at 225 degrees and they'll be good as new.).

CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS

Crispy Rosemary Sea Salt Flatbread Crackers image

Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.

Provided by Chef John

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 32m

Yield 60

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons kosher salt
1 teaspoon white sugar
½ cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons extra-virgin olive oil
½ cup cold water
1 tablespoon minced fresh rosemary

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g

Tips:

Use high-quality olive oil for the best flavor.
Make sure the herbs are fresh and flavorful.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be careful not to over-mix the dough, as this will make the crackers tough.
If you want crispier crackers, bake them for a few minutes longer.
Store the crackers in an airtight container at room temperature for up to 3 days.

Conclusion:

These olive oil crackers with sea salt and herbs are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover herbs. With just a few simple ingredients, you can create a tasty and healthy snack that the whole family will love. So next time you're looking for a quick and easy snack, give these olive oil crackers a try. You won't be disappointed!